Ingredients
- ⅔ cup mayonnaise
- 4 tablespoons honey
- 2 teaspoons yellow mustard
- 4 teaspoons barbecue sauce
- 1¼ teaspoon lemon juice
- ¼ teaspoon onion powder
Instructions
- In a small bowl, stir together the mayonnaise, honey, mustard, barbecue sauce, lemon juice, and onion powder until smooth and well combined.
- Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Stir before serving. Enjoy as a dip or spread!
Notes
- This recipe yields about 1 cup of sauce, which equals 16 servings (2 tablespoons each).
- Store in an airtight container in the refrigerator for up to 1 week. Stir before each use.
- Use as a dip for chicken nuggets, fries, or mozzarella sticks, or as a spread on burgers, chicken sandwiches, or breakfast sandwiches.
- Try it as a unique drizzle over salads or pizza!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 82
- Sugar: 5g
- Sodium: 79mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0.02g
- Carbohydrates: 5g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 4mg
