Ingredients
- 1/2 cup mayo
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp white sugar
- 14 oz coleslaw mix (finely shredded cabbage mix)
- Salt and pepper, to taste
Instructions
- In a large bowl, whisk together the mayo, apple cider vinegar, and sugar until smooth and creamy.
- Add the coleslaw mix and toss to combine.
- Season with salt and pepper to taste.
- Store in the refrigerator, covered, until ready to serve. Enjoy!
Notes
- Coleslaw can last in the fridge for 3 to 5 days. The longer it sits with the dressing, the less crunchy the cabbage will become.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 152 kcal
- Sugar: 9g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
