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Coffee Chickpea Truffles with Dark Chocolate and Coffee Bean Garnish Recipe

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4.1 from 15 reviews

Delicious and unique coffee truffles made with chickpeas, cashew butter, and dark chocolate, offering a rich, creamy treat with a hint of coffee flavor. These truffles are coated in melted dark chocolate and garnished with coffee beans for an elegant finish. Perfect for a gluten-free, vegetarian dessert that combines indulgence with a nutritious twist.

  • Total Time: 20 minutes
  • Yield: Approximately 20 truffles

Ingredients

Truffles

  • 1 13.5 oz can of chickpeas (drained and rinsed)
  • 1/2 cup cashew butter (or any other nut or seed butter)
  • 1/2 cup dark chocolate (melted, dairy or dairy free)
  • 2 tbsp instant coffee

Coating

  • 3/4 cup dark chocolate (melted)
  • Coffee beans (for garnish)

Instructions

  1. Prepare Chickpeas and Melt Chocolate: Drain and rinse the chickpeas thoroughly. Melt 1/2 cup of dark chocolate either in the microwave or over a double boiler on the stovetop, ensuring it is smooth and fully melted.
  2. Blend Ingredients: Combine the chickpeas, cashew butter, melted dark chocolate, and instant coffee in a food processor. Blend for 45-60 seconds or until the mixture is smooth and well incorporated.
  3. Form Truffles: Using a cookie scoop, portion the mixture onto a baking sheet lined with parchment paper. Roll each portion into smooth, round balls. Place the baking sheet in the freezer for 15-20 minutes to allow the truffles to harden slightly.
  4. Melt Coating Chocolate: While the truffles chill, melt the remaining 3/4 cup of dark chocolate for dipping, using the microwave or double boiler method.
  5. Coat Truffles: Remove truffles from the freezer and dip each one thoroughly in the melted chocolate. Return the coated truffles onto the parchment-lined baking sheet. Garnish each with a coffee bean on top.
  6. Final Freeze and Storage: Place the coated truffles back into the freezer until the chocolate hardens completely. Once set, store the truffles in the refrigerator for up to 7-10 days or in the freezer for 30-60 days.
  7. Serve and Enjoy: Remove truffles from the freezer or fridge shortly before serving to allow them to soften slightly. Enjoy the rich coffee and chocolate flavors in each bite.

Notes

  • Use dairy-free dark chocolate for a vegan-friendly option.
  • Cashew butter can be substituted with almond or peanut butter based on preference.
  • If you prefer a stronger coffee flavor, increase instant coffee to 3 tablespoons.
  • Store truffles in an airtight container to maintain freshness.
  • Ensure truffles are well chilled before dipping to get a smooth coating.
  • These truffles are best enjoyed within 7-10 days refrigerated or frozen for longer storage up to 60 days.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://recipeteach.com/coffee-chickpea-truffles-with-dark-chocolate-and-coffee-bean-garnish-recipe/