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Coconut Flour Brownies Recipe

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3.9 from 5 reviews

Deliciously rich and fudgy Coconut Flour Brownies made with wholesome ingredients including coconut flour and cocoa powder. These brownies are a perfect gluten-free treat that combines the deep chocolate flavor with a tender, moist texture. Quick to prepare and baked to perfection, they offer a satisfying chocolate fix for your dessert cravings.

  • Total Time: 40 minutes
  • Yield: 16 servings

Ingredients

Dry Ingredients

  • ½ cup cocoa powder
  • 4 tablespoons coconut flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Wet Ingredients

  • 3 eggs
  • ¾ cup granulated sugar
  • ½ cup butter (melted)
  • 1 teaspoon vanilla paste
  • ¼ cup milk

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (177°C) to ensure it reaches the correct temperature for baking the brownies perfectly.
  2. Prepare Pan: Line a 9×9 inch baking pan with parchment paper. This helps prevent sticking and makes it easier to remove the brownies after baking.
  3. Beat Eggs and Sugar: In a mixing bowl, beat together the eggs and granulated sugar for about one minute until well combined and slightly fluffy.
  4. Add Wet Ingredients: Add the melted butter, vanilla paste, and milk to the egg mixture. Beat again until everything is fully incorporated and smooth.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, coconut flour, baking powder, and salt to evenly distribute the dry ingredients.
  6. Mix Dry into Wet: Gradually add the dry ingredients into the wet mixture. Stir gently until completely combined without overmixing to maintain a tender texture.
  7. Fold in Chocolate Chips: Carefully fold in the chocolate chips to add melty chocolate pockets throughout the brownies.
  8. Bake: Pour the batter into the prepared 9×9 pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  9. Cool and Serve: Remove the pan from the oven and allow the brownies to cool completely. Once cool, slice into 16 squares and enjoy your delicious coconut flour brownies.

Notes

  • Use parchment paper to ensure easy removal of brownies without sticking.
  • Do not overmix the batter once dry ingredients are combined to keep the brownies tender.
  • You can substitute chocolate chips with chopped nuts or dried fruit as desired.
  • Ensure the butter is fully melted but not hot when adding to eggs to prevent scrambling.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://recipeteach.com/coconut-flour-brownies-recipe/