Cinnamon Apple Waffles

Cinnamon Apple Waffles are warm, cozy, and packed with the comforting flavors of fall. Made with whole grain flour, shredded fresh apples, and a generous dose of cinnamon, these waffles are dairy-free and can easily be made vegan with a flax egg. They’re perfect for breakfast or brunch and also great for freezing and meal prep.

Why You’ll Love This Recipe

These waffles are wholesome yet deliciously sweet and spiced. The shredded apples add natural moisture and subtle flavor, while the cinnamon ties everything together with a warm, fragrant finish. With simple ingredients, easy prep, and freezer-friendly convenience, they’re perfect for busy mornings, slow weekends, or anytime you crave a homemade breakfast that tastes like apple pie in waffle form.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the waffles:

• 2 cups white whole wheat flour

• 3 tablespoons granulated sugar

• 1 tablespoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon cinnamon

• ¼ teaspoon fine sea salt

• 2 large eggs (or flax eggs for vegan option)

• 1½ cups unsweetened non-dairy milk

• ¼ cup avocado oil (or melted and cooled coconut oil)

• ¼ teaspoon vanilla extract

• 1 cup shredded apples (about 2 small apples)

For the warm apple topping (optional but recommended):

• 1 medium apple, peeled and sliced

• ½ teaspoon ground cinnamon

• ½ tablespoon coconut oil (or dairy-free butter)

Directions

1. Preheat and prep: Preheat your waffle iron and grease it if required by your model.

2. Mix wet ingredients: In a large bowl, whisk together the eggs and oil. Add the vanilla extract and milk, and whisk to combine.

3. Add dry ingredients: Add the flour, sugar, baking powder, baking soda, cinnamon, and sea salt. Fold in the shredded apples. Mix until just combined; adjust with a splash more milk or a bit more flour if needed. The batter should be thick but pourable.

4. Cook the waffles: Use about ¼ cup of batter per waffle. Cook in your waffle iron on low-medium heat for 3–4 minutes, or until lightly golden. Follow your waffle iron’s instructions for best results.

5. Keep warm: Place finished waffles in a low oven (around 160°F) to keep warm while cooking the rest.

To make the warm apple topping:
6. In a medium skillet, sauté sliced apples with cinnamon and coconut oil over medium heat for about 5 minutes or until soft and fragrant.
7. Serve warm over the waffles and enjoy immediately.

Servings and timing

This recipe makes 8 medium waffles.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Gluten-free: Use a 1:1 gluten-free flour blend instead of wheat flour.

• Vegan option: Replace eggs with 2 flax eggs (2 tablespoons ground flaxseed + 5 tablespoons water).

• Extra spiced: Add a pinch of nutmeg or ginger for deeper flavor.

• Add-ins: Mix in chopped walnuts, raisins, or dried cranberries for texture and variety.

• Sweeter topping: Drizzle with maple syrup or add a dusting of powdered sugar along with the apple topping.

Storage/Reheating

To store: Let waffles cool completely before transferring to an airtight container or freezer-safe bag.
To freeze: Freeze in a single layer, then transfer to a freezer bag. Store up to 3 months.
To reheat: Toast frozen waffles in a toaster or toaster oven at 350°F for 5–10 minutes. You may need to toast twice depending on your appliance.

FAQs

Can I make these waffles ahead of time?

Yes, they store and freeze very well. Just reheat in a toaster or oven for a quick breakfast.

Can I use regular flour?

Yes, you can substitute with half all-purpose and half whole wheat flour, or use all all-purpose flour.

What apples are best for this recipe?

Firm, slightly tart apples like Honeycrisp, Granny Smith, or Fuji work well and hold their flavor when cooked.

Do I need to peel the apples before shredding?

Peeling is optional. If you prefer a smoother texture, peel them; otherwise, leaving the skin adds fiber and texture.

How do I make this vegan?

Use flax eggs and non-dairy milk as directed. Also use coconut oil or a vegan butter alternative.

Can I make pancakes instead?

Yes! This batter can be used for pancakes—just cook on a greased skillet over medium heat until bubbles form and edges are set.

Is the warm apple topping required?

No, but it takes the waffles to the next level. You can also top with syrup, nut butter, or yogurt.

Can I add protein powder?

Yes, you can add 1–2 tablespoons of your favorite protein powder. You may need to adjust the liquid slightly.

Are these waffles sweet?

They’re mildly sweet from the apples and a touch of sugar. You can adjust the sweetness to your liking.

What’s the best way to keep waffles warm for serving?

Place cooked waffles on a baking sheet in a 160°F oven while you finish cooking the rest.

Conclusion

Cinnamon Apple Waffles are a comforting, nutritious, and easy breakfast option that’s ready in just 10 minutes. With warm spices, shredded apples, and wholesome ingredients, these waffles are perfect for busy mornings or leisurely brunches. They’re freezer-friendly, family-approved, and sure to become a new favorite in your breakfast rotation.

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