Ingredients
Quinoa Base
- 1/2 cup quinoa
- 1 1/2 cups water
Fruit and Flavorings
- 2 large apples
- 2 teaspoons cinnamon
- Honey, for drizzling
Instructions
- Prepare the Apples: Peel and core both apples carefully, then chop them into bite-sized pieces to ensure even cooking and a pleasant texture in the final dish.
- Cook Quinoa and Apples: In a saucepan, combine the quinoa, water, and chopped apples. Bring the mixture to a boil over medium-high heat. Once boiling, cover the pan and reduce the heat to a gentle simmer. Cook for 20 to 25 minutes until the apples are soft and the quinoa has absorbed all the water.
- Add Cinnamon: Remove the saucepan from heat and stir in the two teaspoons of cinnamon thoroughly to infuse the dish with warm, spicy flavor.
- Serve with Honey: Spoon the cooked quinoa and apple mixture into two bowls. Drizzle honey over each serving and optionally sprinkle with additional cinnamon for extra aroma and sweetness. Enjoy your wholesome breakfast!
Notes
- Use any variety of apples you prefer, but sweeter apples like Fuji or Gala work well for this recipe.
- For a nuttier flavor, you can toast the quinoa lightly before cooking.
- Add a splash of milk or a dairy-free alternative for creaminess if desired.
- To make this vegan, use maple syrup or agave nectar instead of honey.
- Leftovers can be refrigerated and gently reheated for a quick breakfast the next day.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
