Ingredients
Base Ingredients
- 8 oz semi-sweet or dark chocolate, finely chopped
- 1/2 cup heavy cream or full-fat canned coconut milk
Optional Additions
- 1/4 tsp pure vanilla extract
- Pinch of salt
For Coating
- Cocoa powder
- Sprinkles
- Crushed walnuts or almonds
- Shredded coconut
- Powdered sugar
- Melted chocolate
Instructions
- Chop the Chocolate: Finely chop the semi-sweet or dark chocolate to ensure it melts quickly and evenly, creating a smooth base for the truffles.
- Heat the Cream or Coconut Milk: Gently heat the heavy cream or full-fat canned coconut milk in a saucepan just until it barely begins to boil, being careful not to scorch it.
- Combine and Stir: Pour the hot cream or coconut milk over the chopped chocolate. Add a pinch of salt and vanilla extract if using. Stir gently but thoroughly until the mixture is smooth and fully combined.
- Chill the Mixture: Cover the chocolate mixture and refrigerate it for at least 2 hours or until it firms up enough to scoop.
- Shape the Truffles: Using a mini cookie scoop or your hands, scoop and roll the chilled mixture into small balls.
- Coat the Truffles: Roll the formed truffles in your choice of coatings such as cocoa powder, sprinkles, crushed nuts, shredded coconut, powdered sugar, or a drizzle of melted chocolate for added flavor and texture.
- Set and Store: Place the coated truffles on a parchment-lined plate. Refrigerate or freeze until ready to serve. Leftover truffles can be stored in the refrigerator for 1-2 months.
Notes
- For flavor variations, try infusing the cream with coffee, raspberry, peppermint, or coconut before mixing.
- If using coconut milk, ensure it is full-fat canned type for rich texture.
- Handle the truffle mixture with slightly chilled hands to prevent melting while rolling.
- Store truffles in an airtight container to maintain freshness and prevent moisture absorption.
- Feel free to customize coatings to your taste or occasion preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
