Chocolate Muffins

These Chocolate Muffins are the ultimate indulgence for any chocolate lover. With their rich cocoa flavor, soft and moist texture, and an abundance of semi-sweet chocolate chips, these muffins are the perfect treat for breakfast, dessert, or whenever you’re craving a sweet bite. They’re quick to make and are sure to satisfy any chocolate craving!

Why You’ll Love This Recipe

These Chocolate Muffins are incredibly soft and moist, thanks to a combination of sour cream and eggs. The semi-sweet chocolate chips add bursts of chocolatey goodness in every bite, while the cocoa powder gives the muffins a rich, deep flavor. Topped with even more chocolate chips, these muffins are truly decadent. Whether you’re serving them at brunch or enjoying them as an afternoon snack, these muffins will be a hit with anyone who loves chocolate.

Ingredients

For the Muffins:

• 1 2/3 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon kosher salt

• 3/4 cup unsweetened cocoa powder, divided

• 1/2 cup hot water

• 1 cup granulated sugar

• 1/3 cup vegetable oil

• 2 large eggs plus 1 yolk, at room temperature

• 2 teaspoons pure vanilla extract

• 3/4 cup sour cream, at room temperature

• 15 ounces semi-sweet chocolate chips (about 2 1/2 cups), divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a 6-cup jumbo muffin tin with jumbo cupcake liners or lightly grease each cup.

2. Bloom the Cocoa Powder:

• In a small bowl, whisk together 1/4 cup of cocoa powder and 1/2 cup of hot water until smooth. Set aside to cool slightly.

3. Mix the Dry Ingredients:

• In a medium bowl, whisk together the flour, remaining 1/2 cup of cocoa powder, baking powder, baking soda, and salt until evenly combined.

4. Prepare the Wet Ingredients:

• In a large mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, egg yolk, and vanilla extract until smooth and well combined. Stir in the sour cream and cocoa mixture, mixing until fully incorporated.

5. Combine Wet & Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to prevent dense muffins.

6. Fold in the Chocolate Chips:

• Reserve 1/2 cup of chocolate chips for topping. Gently fold the remaining 2 cups of chocolate chips into the batter.

7. Fill & Top the Muffins:

• Evenly distribute the batter among the prepared muffin cups, filling each about three-quarters full. Sprinkle the reserved 1/2 cup of chocolate chips on top of each muffin.

8. Bake the Muffins:

• Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.

9. Cool & Serve:

• Let the muffins cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely. Enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 20 minutes

• Cook Time: 25–30 minutes

• Total Time: 50 minutes

Variations

• Add Nuts: If you like a little crunch, fold in chopped walnuts or pecans along with the chocolate chips.

• Chocolate Swirl: For an extra indulgent treat, swirl some melted chocolate into the batter before baking.

• Gluten-Free Version: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of this recipe.

• Mini Muffins: You can make mini muffins by halving the baking time (about 12-15 minutes), perfect for bite-sized treats.

Storage/Reheating

• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator if you prefer.

• Reheating: Reheat muffins in the microwave for 10-15 seconds for a warm, freshly baked taste.

FAQs

1. Can I use regular-sized muffin tins instead of jumbo tins?

Yes, you can use a standard muffin tin. Just reduce the baking time to 15-20 minutes and check for doneness with a toothpick.

2. Can I use milk or dark chocolate chips instead of semi-sweet?

Absolutely! Feel free to use milk chocolate or dark chocolate chips, depending on your preference.

3. Can I make these muffins dairy-free?

Yes, you can substitute the butter with a dairy-free margarine or oil, and use dairy-free sour cream and chocolate chips to make this recipe dairy-free.

4. Can I freeze these muffins?

Yes, you can freeze the muffins for up to 3 months. Wrap them tightly in plastic wrap or store them in an airtight container before freezing. To reheat, simply thaw them in the microwave or at room temperature.

5. Can I make these muffins without eggs?

You can substitute the eggs with an egg replacer like flax eggs or chia eggs for a vegan version of this recipe. The texture may vary slightly, but they’ll still be delicious.

6. Can I add other flavors to these muffins?

Feel free to add a teaspoon of vanilla extract, a pinch of cinnamon, or a drizzle of caramel sauce for added flavor.

7. What makes these muffins so moist?

The combination of sour cream, eggs, and vegetable oil keeps the muffins soft and moist, while the cocoa powder gives them a rich, dense texture.

8. Can I use honey instead of sugar?

You can substitute honey for some of the sugar, but keep in mind that it will affect the texture and sweetness. If using honey, reduce the amount of wet ingredients to maintain the right consistency.

9. Can I use a hand mixer to mix the batter?

Yes, you can use a hand mixer for the wet ingredients, but be careful not to overmix when adding the dry ingredients. Mix gently to avoid dense muffins.

10. How do I know when the muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, the muffins are done. If there’s wet batter on the toothpick, continue baking for a few more minutes.

Conclusion

These Chocolate Muffins are the perfect combination of rich chocolate flavor, moist texture, and a satisfying crunch from the extra chocolate chips. Whether you enjoy them for breakfast, as an afternoon snack, or as a sweet dessert, they’re sure to become a favorite in your baking rotation. Quick and easy to make, these muffins will add a touch of indulgence to any day!

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