Ingredients
- Crust:
- 1 cup all-purpose flour
- 1 cup almond flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ⅓ cup unsalted butter, cold and cubed
- 1 egg
- Ganache Filling:
- 16 oz high-quality milk chocolate (35%-40%), finely chopped
- 1¼ cups heavy cream
- 2 tablespoons unsalted butter
- 1½ teaspoons espresso powder
- 1 teaspoon vanilla extract
- Berry Whipped Cream:
- 1 cup strawberry and raspberry mix (fresh or frozen)
- ½ cup granulated sugar
- 1 cup heavy cream
- Fresh strawberries and raspberries for decoration
Instructions
- Prepare the Crust Dough: In a food processor, combine all-purpose flour, almond flour, sugar, salt, cold butter, and egg. Pulse until the mixture is crumbly but holds together.
- Turn the dough onto a surface, form into a disk, wrap in plastic wrap, and chill for at least 1 hour.
- Roll Out & Bake: Preheat oven to 350°F. Roll the chilled dough into a 13-inch circle and transfer to an 11-inch tart pan. Press into the bottom and sides, trim excess, and prick the bottom with a fork.
- Bake on a sheet pan for 16–18 minutes until lightly browned. Let cool completely.
- Make the Ganache: Place chopped chocolate in a bowl. Heat cream to a simmer and pour over chocolate. Let sit for 1 minute, then stir until smooth.
- Add butter, espresso powder, and vanilla to the ganache and mix until glossy.
- Fill the Tart: Pour ganache into cooled crust. Smooth out and pop bubbles with a toothpick. Chill in the fridge for 2–3 hours until set.
- Make Berry Whipped Cream: In a saucepan, heat berries and ½ cup sugar over medium-low until reduced (6–7 min). Strain and let sauce cool.
- In a bowl, whip heavy cream until stiff peaks form. Fold in cooled berry sauce, reserving 1 tsp for glaze. Pipe whipped cream onto chilled tart.
- Decorate: Top with fresh strawberries and raspberries. Glaze with remaining berry sauce thinned with water.
- Slice and serve.
Notes
- Use high-quality chocolate for the smoothest ganache.
- Ensure the tart shell is fully cooled before pouring in the ganache to prevent separation.
- Whip cream to stiff peaks before folding in fruit sauce for best texture.
- Chilling the tart fully ensures clean slices and a firm texture.
- Prep Time: 25 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 836
- Sugar: 53g
- Sodium: 122mg
- Fat: 62g
- Saturated Fat: 34g
- Unsaturated Fat: 17g
- Trans Fat: 0.4g
- Carbohydrates: 72g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 124mg
