Ingredients
- For the Biscuits:
- 2½ cups all-purpose flour, spooned and leveled
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1¾ cups buttermilk (up to 2 cups)
- 1½ cups fresh blueberries
- ½ cup salted butter, melted (1 stick)
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 450°F.
- Make the Biscuits: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Slowly pour in the buttermilk, stirring gently until a sticky dough forms. If the dough seems dry, add a little more buttermilk. Be careful not to overmix. Gently fold in the blueberries, making sure they are evenly distributed without crushing them.
- Assemble and Bake: Pour the melted butter into the bottom of a 9×9-inch baking pan. Evenly spread the dough over the melted butter, smoothing it out with a spatula. Use a knife to cut the dough into 9 squares. Bake for 25–30 minutes, or until the tops are golden brown.
- Make the Glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth. Add vanilla extract. Adjust the consistency by adding more lemon juice to thin or more powdered sugar to thicken.
- Drizzle and Serve: Once the biscuits are done baking, let them cool slightly before drizzling with the lemon glaze. Serve warm and enjoy!
Notes
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- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 275
- Sugar: 18g
- Sodium: 269mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: undefined
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 48mg
