Name: Chocolate Covered Mint Patties
Prep time: 10 min
Cook time: PT-488104H16M34S
Total time: 40 min
Cuisine: American
Ingredients: For the Biscuits:; 2½ cups all-purpose flour, spooned and leveled; ⅓ cup granulated sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 1¾ cups buttermilk (up to 2 cups); 1½ cups fresh blueberries; ½ cup salted butter, melted (1 stick); For the Lemon Glaze:; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; ½ teaspoon vanilla extract

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These rich and creamy homemade mint patties are coated in chocolate for a refreshing and indulgent treat. Perfect for the holidays or anytime you want a sweet, minty snack!

Why You’ll Love This Recipe

These Chocolate Covered Mint Patties are a perfect balance of cool mint and rich chocolate. They’re easy to make, require only a few ingredients, and taste like a treat from your favorite candy shop. These are great for gifting or simply satisfying your mint-chocolate cravings.

Ingredients

For the Mint Filling:
1/3 cup light corn syrup
5 tablespoons butter, softened
1 ½ teaspoons mint extract
½ teaspoon salt
Green food coloring (start with a couple drops and add more to reach desired color)
4–5 cups powdered sugar

For the Coating:
10 oz chocolate candy coating (such as CandiQuik)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Mint Filling: In a medium-sized bowl, combine corn syrup, butter, mint extract, salt, and food coloring. Stir until well combined.
Add Powdered Sugar: Gradually stir in 1 cup of powdered sugar at a time until the mixture becomes too stiff to stir. Continue adding powdered sugar and knead the mixture until it no longer sticks to your hands.
Shape the Patties: Roll the mixture into 1-inch balls and place them on a baking sheet lined with waxed paper. Flatten each ball with a flat-bottomed cup or your hand. Cover with another sheet of waxed paper and refrigerate for 60–90 minutes or until firm.
Dip in Chocolate: Melt the chocolate candy coating according to package directions. Using a fork, dip each mint patty into the melted chocolate, tapping off the excess. Place the coated patties back on the waxed paper.
Set and Store: Let the candies cool until the chocolate is firm. Store them in an airtight container. For longer storage, freeze them in single layers, separated by waxed paper.

Servings and Timing

Prep Time: 20 minutes
Servings: 60

Variations

Dark Chocolate: Use dark chocolate for a more intense flavor.
Colored Chocolate: Use white or colored chocolate coating for a fun twist.
Larger Patties: Make larger patties if you prefer a bigger minty bite.

Storage/Reheating

Store the mint patties in an airtight container at room temperature for up to 1 week or freeze them for up to 3 months.

FAQs

Can I use regular chocolate instead of candy coating?

Yes, but candy coating sets more easily and gives a smooth finish.

Can I use a different extract?

Yes, you can substitute peppermint extract for a more intense mint flavor.

How do I keep the patties from sticking to the pan?

Line the pan with waxed paper to prevent sticking.

Can I make these ahead of time?

Yes, these mint patties can be made ahead and stored in an airtight container for up to a week.

Can I freeze these patties?

Yes, they freeze well. Just layer them with waxed paper to prevent them from sticking together.

Conclusion

Chocolate Covered Mint Patties are a sweet, refreshing treat that’s easy to make and perfect for satisfying your chocolate cravings. With a cool mint center and a rich chocolate coating, they’re sure to be a hit at your next gathering or holiday event.