Name: Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (8 Tbsp), softened; 2/3 cup granulated sugar; 2 large eggs, room temperature; 3 medium/large very ripe bananas (about 1 3/4 cups mashed); 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate chips, divided (or mini chocolate chips/chunks)

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This Chocolate Chip Banana Bread is soft, moist, and packed with ripe banana flavor. I love how the melty chocolate chips add just the right touch of sweetness, making it ideal for breakfast, snack time, or dessert. It stays fresh and tender for days, which means I can enjoy it all week long.

Why You’ll Love This Recipe

I love that this recipe uses simple ingredients and comes together quickly. It’s a great way to use up overripe bananas, and the chocolate chips make every bite irresistible. The texture is rich and tender without being too dense, and it slices beautifully.

Chocolate Chip Banana Bread

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsalted butter (8 Tbsp), softened
2/3 cup granulated sugar
2 large eggs, room temperature
3 medium/large very ripe bananas (about 1 3/4 cups mashed)
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips, divided (or mini chocolate chips/chunks)

Directions

I preheat the oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
In a mixing bowl with a paddle attachment or by hand, I cream together the softened butter and sugar until light and fluffy. I add the eggs and mix until smooth.
I mash the bananas with a fork until they resemble chunky applesauce, then stir them into the butter mixture along with the vanilla extract.
In a separate bowl, I whisk together the flour, baking soda, and salt. I add the dry mixture to the wet mixture and stir until just combined.
I fold in 3/4 cup of the chocolate chips, then pour the batter into the prepared loaf pan. I sprinkle the remaining 1/4 cup of chocolate chips over the top.
I bake the bread for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
I let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 slices
Calories: 350 kcal per slice

Variations

I use mini chocolate chips for a more even distribution.
I add chopped walnuts or pecans for crunch.
I sprinkle cinnamon or nutmeg into the batter for extra warmth.
I substitute half of the flour with whole wheat flour for a more wholesome loaf.
I mix in shredded coconut or dried fruit for added texture and flavor.

Storage/reheating

I store the banana bread tightly wrapped or in an airtight container at room temperature for up to 3 days. For longer storage, I refrigerate it for up to a week or freeze slices for up to 2 months. To reheat, I warm slices gently in the microwave or toaster oven until soft.

FAQs

Can I use frozen bananas?

Yes, I thaw them first and drain any excess liquid before mashing. They work perfectly in this recipe.

Why did my banana bread sink in the middle?

This can happen if it’s underbaked or if the batter is overmixed. I make sure to bake it fully and mix just until combined.

Can I make this into muffins?

Absolutely. I divide the batter into muffin tins and bake at 350°F for about 20–25 minutes.

What’s the best way to mash bananas?

I use a fork or potato masher until they reach a chunky applesauce consistency.

Can I reduce the sugar?

Yes, I reduce the sugar to 1/2 cup if I want it less sweet, especially if my bananas are very ripe.

Conclusion

This Chocolate Chip Banana Bread is my go-to recipe whenever I have ripe bananas on the counter. It’s easy, flavorful, and the chocolate chips make it a hit with everyone. Whether I enjoy it fresh or from the freezer, it always brings comfort and satisfaction.