Ingredients
- Oreo Crust:
- 12 Oreos
- 4 tbsp butter (softened)
- Ice Cream Base:
- 8 oz cream cheese (softened)
- 8 oz whipped topping (thawed)
- 14 oz sweetened condensed milk
- ½ cup vanilla yogurt
- 1 tsp vanilla extract
- Mix-ins:
- 1 cup cherry pie filling
Instructions
- Prepare the Oreo Crust: Place the Oreos and softened butter in a food processor and pulse until the mixture becomes crumbly and sticks together. Set aside.
- Make the Ice Cream Base: In a large bowl, combine the cream cheese, whipped topping, sweetened condensed milk, vanilla yogurt, and vanilla extract. Use a hand mixer to blend thoroughly until smooth.
- Add the Mix-ins: Pour the Oreo mixture into the center of the ice cream base, then add the cherry pie filling on top. Do not stir.
- Fold Gently: Use a rubber spatula to gently fold the Oreos and cherry pie filling into the mixture—just 2 or 3 strokes are enough. Be careful not to overmix.
- Freeze: Pour the mixture into a bread loaf pan or your preferred freezer container. Cover and freeze for at least 4 hours until set.
- Serve & Enjoy: Scoop the ice cream and enjoy the deliciously creamy chocolate cherry cheesecake treat!
Notes
- Tip: For a fun variation, try adding chopped chocolate chunks or more fruit to customize this treat to your liking.
- Storage: Keep leftovers tightly covered in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: undefined
- Method: undefined
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 672
- Sugar: 54g
- Sodium: 330mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
