Chicken Shawarma Meatballs

These Chicken Shawarma Meatballs are a flavorful twist on the traditional shawarma. Packed with aromatic spices like cumin, smoked paprika, and garlic, these juicy meatballs are a perfect appetizer or main dish. Made with chicken and chickpeas, they’re light, healthy, and satisfying. The best part? They’re baked to golden perfection and can be served with pita, salads, or dips for a delicious meal.

Why You’ll Love This Recipe

These Chicken Shawarma Meatballs are bursting with vibrant flavors that will transport your taste buds straight to the Middle East. The combination of chicken and chickpeas creates a wonderfully light but filling base, while the spices bring that signature shawarma taste. The baking method ensures the meatballs stay juicy while developing a crispy exterior. With just a few simple ingredients and minimal prep time, you’ll have a flavorful, healthy dish in no time. Plus, they’re versatile enough to serve as an appetizer, snack, or a full meal!

Ingredients

• 2 chicken breasts (trimmed)

• 1/4 cup fresh parsley (chopped)

• 1/2 red onion (chopped)

• 1 can chickpeas (drained and rinsed)

• 2 garlic cloves (minced)

• 2 tbsp tomato paste

• 2 tsp smoked paprika

• 2 tsp cumin

• 1 tsp salt

• 1/2 tsp pepper

• 1 tsp onion powder

• Cooking spray

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C).

2. Prepare the meatball mixture: In a food processor, combine the chicken breasts, parsley, red onion, chickpeas, garlic, tomato paste, smoked paprika, cumin, salt, pepper, and onion powder. Process until the mixture is well-blended and forms a cohesive mixture.

3. Shape the meatballs: Roll the mixture into meatballs, shaping them to your desired size. For consistency, aim for about 1-inch meatballs.

4. Prepare the baking sheet: Place the meatballs on a baking sheet lined with parchment paper or sprayed with cooking spray. Lightly spray the meatballs with cooking spray to help them brown and prevent sticking.

5. Bake the meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.

6. Serve: Once baked, remove the meatballs from the oven and let them cool slightly before serving. Serve the chicken shawarma meatballs with pita bread, hummus, tzatziki, or as part of a salad.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

Variations

• Vegetarian option: Replace the chicken with plant-based ground meat or extra chickpeas to make these meatballs vegetarian or vegan.

• Spicy kick: Add a pinch of cayenne pepper or some chili flakes to the mixture for an extra spicy version.

• Extra herbs: Add more herbs like mint, cilantro, or dill for an additional fresh, herby flavor.

• Grilled version: For a smoky, charred flavor, you can grill the meatballs instead of baking them.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

• Reheating: Reheat the meatballs in the oven at 350°F for 5-7 minutes, or in the microwave for 1-2 minutes until heated through.

FAQs

Can I make these meatballs ahead of time?

Yes, you can make the meatballs ahead of time. Shape and bake them, then store them in the fridge for up to 4 days. You can also freeze them for up to 3 months.

Can I use ground chicken instead of chicken breasts?

Yes, you can use ground chicken instead of chicken breasts. The texture may be slightly different, but the flavor will still be delicious.

How do I know when the meatballs are done?

The meatballs are done when they are golden brown on the outside and have reached an internal temperature of 165°F (75°C).

Can I add more vegetables to the meatball mixture?

Absolutely! Feel free to add finely grated zucchini, spinach, or bell peppers for extra veggies and flavor.

Can I use dried chickpeas instead of canned?

Yes, you can cook dried chickpeas, but be sure to drain and rinse them thoroughly before using them in the recipe.

Can I make these meatballs in a skillet?

Yes, you can pan-fry the meatballs instead of baking them. Heat some oil in a skillet over medium heat and cook the meatballs in batches, turning them to ensure they cook evenly on all sides.

How do I serve these meatballs?

These meatballs are versatile! Serve them with pita, a fresh salad, or as part of a mezze platter with hummus, tzatziki, or baba ganoush. They also pair wonderfully with roasted vegetables or rice.

Can I freeze these meatballs?

Yes, you can freeze the meatballs. Allow them to cool completely, then store them in a single layer on a baking sheet in the freezer. Once frozen, transfer them to a freezer-safe container for up to 3 months.

Can I make these meatballs spicier?

Absolutely! If you prefer spicy meatballs, add more smoked paprika, some ground cayenne, or fresh chilies to the mix.

Can I use a different meat for this recipe?

Yes, you can substitute the chicken with ground turkey, lamb, or even beef for a different take on these meatballs.

Conclusion

These Chicken Shawarma Meatballs are a quick, healthy, and flavorful dish that’s perfect for any occasion. With their savory spices and juicy texture, they make a great appetizer, snack, or main course. Whether you enjoy them in a pita, alongside a fresh salad, or dipped in your favorite sauce, these meatballs are sure to become a favorite in your recipe rotation. Enjoy them fresh out of the oven or save some for later—they’re just as tasty reheated!

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