Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup marinara sauce
- Tomato slices
- Additional Parmesan cheese, for topping
- Additional dried oregano, for sprinkling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a food processor, pulse chicken, Parmesan, egg, oregano, garlic powder, salt, and pepper until mixture forms a coarse paste.
- Spread mixture onto prepared baking sheet into a round or rectangular crust, about 1/4–1/2 inch thick.
- Bake for 20–25 minutes, or until cooked through and lightly browned on edges.
- Remove crust from oven, spread marinara sauce evenly, leaving a small border.
- Layer tomato slices on top, then sprinkle with Parmesan and oregano.
- Return to oven and bake 5–10 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- Use pre-cooked chicken for quicker preparation.
- You can add other toppings like olives, mushrooms, or peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
