Ingredients
- ½ cup unsalted butter, melted
- 3½ to 4 cups shredded rotisserie chicken (white and dark meat from 1 large chicken)
- 20 ounces frozen mixed vegetables (corn, peas, and carrots)
- 11.36 ounces Red Lobster Cheddar Bay Biscuit mix (and enclosed seasoning packet)
- 2 cups whole milk
- 2 cups chicken stock
- 10.5 ounces cream of chicken soup
- ½ teaspoon seasoned salt (Lowry’s brand)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Add the melted butter to a 9×13 baking dish and swirl it around until the bottom is fully coated.
- Spread the shredded rotisserie chicken evenly over the butter in the baking dish.
- Top the shredded chicken with the frozen mixed vegetables in an even layer.
- In a large mixing bowl, whisk together the Red Lobster Cheddar Bay biscuit mix, the seasoning packet, and whole milk just until combined.
- Pour the biscuit mixture over the entire layer of frozen mixed vegetables, being careful not to mix the layers.
- In the same bowl, combine the chicken stock, cream of chicken soup, seasoned salt, garlic powder, and black pepper. Whisk until fully combined and no lumps of soup remain. Carefully pour the soup mixture over the biscuit mixture, ensuring the layers stay separated.
- Bake the Chicken Cobbler for 55-60 minutes or until the crust has risen, is lightly golden brown, and the liquids are bubbly.
- Allow the chicken cobbler to rest for 10-15 minutes to let the sauce thicken slightly before serving.
- Serve and enjoy!
Notes
- If you prefer, you can use fresh vegetables instead of frozen mixed vegetables for a different texture.
- You can swap out the cream of chicken soup with cream of mushroom soup for a slight variation in flavor.
- This dish can be made ahead and stored in the fridge for up to 2 days before baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 412 kcal
- Sugar: 4g
- Sodium: 940mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
