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Cherry Avocado Smoothie Recipe

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3.8 from 5 reviews

This cherry avocado smoothie is a creamy and refreshing blend of sweet cherries, ripe banana, and avocado, combined with unsweetened vanilla almond milk and coconut yogurt for a dairy-free, nutritious boost. It’s perfect for a quick breakfast or a healthy snack, packed with vitamins, antioxidants, and healthy fats.

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

Ingredients

  • 1 cup (240 ml) unsweetened vanilla almond milk
  • 1 cup (140 g) frozen sweet cherries
  • 1 medium-size (100 g) ripe banana, frozen
  • 1/2 cup (110 g) plain coconut yogurt
  • 1/2 ripe avocado (~50 g)

Instructions

  1. Prepare Ingredients: Gather all the ingredients making sure the banana and cherries are frozen for optimal creaminess and chill.
  2. Blend: Place the unsweetened vanilla almond milk, frozen sweet cherries, frozen ripe banana, plain coconut yogurt, and half a ripe avocado in a blender in the order listed.
  3. Process: Blend everything on high speed until the mixture is completely smooth and creamy, ensuring no chunks remain.
  4. Serve: Pour the smoothie into a glass, optionally add your favorite toppings such as nuts or seeds, and enjoy immediately for the best taste and texture.

Notes

  • Use frozen fruits to achieve a thick, chilled smoothie without needing ice.
  • Adjust the amount of almond milk for desired thickness.
  • Optional toppings like chia seeds, granola, or shredded coconut can add texture and nutrition.
  • For a sweeter smoothie, add a teaspoon of honey or maple syrup if desired.
  • Author: Maya
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Smoothies
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan