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Cheesy Wild Rice Chicken Fritters with Garlic Herb Sauce Recipe

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4.1 from 7 reviews

These Cheesy Wild Rice Chicken Fritters are crispy, flavorful, and packed with savory cheese, tender chicken, and nutty wild rice. Served with a zesty garlic herb mayo sauce, they make a perfect appetizer or light meal. The fritters are pan-fried to golden perfection and require a resting time to enhance the flavors and texture.

  • Total Time: 2 hours 25 minutes (including chilling time)
  • Yield: 28 fritters

Ingredients

Fritters

  • 1/3 cup mayonnaise (full fat)
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1/4 teaspoon ground cayenne pepper
  • 2 cloves garlic (grated)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 cups shredded cheese (cheddar or your choice)
  • 1 1/2 cups cooked wild rice
  • 1 lb. chicken breasts (diced into 1/4 inch pieces)
  • 2 tablespoons chopped parsley
  • Oil (for frying, such as vegetable or canola oil)

Garlic Herb Sauce

  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped parsley

Instructions

  1. Prepare the fritter mix: In a medium bowl, whisk together the mayonnaise, all-purpose flour, eggs, ground cayenne pepper, grated garlic, salt, and pepper until combined. Fold in the shredded cheese, cooked wild rice, diced chicken, and chopped parsley using a spatula. The batter will be slightly thin. Cover the bowl and refrigerate for at least 2 hours or preferably overnight to let the flavors meld and batter thicken.
  2. Pan-fry the fritters: Heat a tablespoon of oil in a 10-inch skillet over medium heat. Using a small cookie scoop and a teaspoon, drop the batter into the skillet forming 1 1/2 inch circles. Use the teaspoon to gently spread the batter evenly. Cook the fritters for 6 to 8 minutes, flipping halfway through, until both sides are golden brown and the chicken is fully cooked inside. Add more oil to the pan as needed and repeat with the remaining batter.
  3. Make the garlic herb sauce: While the fritters cook, combine 1/2 cup mayonnaise, lemon juice, ground cayenne pepper, garlic powder, and chopped parsley in a small bowl. Mix well and season with salt and pepper to taste.
  4. Serve: Plate the golden fritters and serve warm alongside the garlic herb sauce for dipping.

Notes

  • Refrigerating the batter allows the fritters to set up for easier cooking and better texture.
  • Use a non-stick or well-seasoned skillet for easier frying and cleanup.
  • You can substitute the shredded cheese with your favorite type, like mozzarella or Monterey Jack.
  • Cook the chicken thoroughly before frying; if preferred, precook the diced chicken separately to ensure safety.
  • The sauce can be adjusted with more lemon juice or cayenne pepper for extra tang or heat.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Find it online: https://recipeteach.com/cheesy-wild-rice-chicken-fritters-with-garlic-herb-sauce-recipe/