Cheesy Hashbrown Casserole Recipe

If you’re craving a comforting dish that’s cheesy, creamy, and downright irresistible, this Cheesy Hashbrown Casserole Recipe is exactly what you need. Whether it’s for a family breakfast, a potluck gathering, or a hearty side for dinner, this casserole brings together tender hashbrowns, sharp cheddar, and savory cream soup into a golden, bubbly masterpiece that everyone will love. It’s one of those dishes that feels like a warm hug on a plate, guaranteed to become a favorite you’ll keep coming back to.

Ingredients You’ll Need

The magic of this Cheesy Hashbrown Casserole Recipe lies in its simple, classic ingredients that come together to create rich flavor, creamy texture, and that perfect golden crust. Each element plays a role—from the tender hashbrowns that form a hearty base, to the sharp cheddar cheese that melts into every bite, creating a luscious, savory experience.

• Frozen Hash Browns (32 oz): Thawed cubed or shredded potatoes provide the perfect starchy foundation and absorb all the creamy goodness.
• Sour Cream (2 cups): Adds tangy creaminess to balance the richness and keep the casserole moist and tender.
• Small Onion, finely chopped: Gives a subtle crunch and a gentle zing that brightens the dish.
• Cream Of Chicken Soup (1 can): Creates a velvety sauce that binds the flavors and adds savory depth.
• Shredded Cheddar Cheese (2 cups, divided): Half goes inside for cheesy goodness, and the rest melts on top for that perfect golden crust.
• Butter (1/4 cup, melted): Brings richness and helps in browning the casserole beautifully.
• Salt (1 teaspoon): Enhances every flavor, making the dish well-balanced.
• Black Pepper (1/4 teaspoon): Adds a touch of warmth and mild spice.

How to Make Cheesy Hashbrown Casserole Recipe

Step 1: Prepare Your Oven and Pan

First, preheat your oven to 350°F to ensure it reaches the perfect temperature for baking this cozy casserole. Lightly grease a 13×9 baking dish so your cheesy masterpiece won’t stick and comes out easy to serve.

Step 2: Combine All Ingredients

In a large mixing bowl, toss together thawed hashbrowns, sour cream, finely chopped onion, cream of chicken soup, 1 ½ cups of shredded cheddar cheese, melted butter, salt, and black pepper. Mix everything thoroughly until you have a cohesive, creamy mixture. Don’t be shy about tasting it here—add a pinch more salt or pepper if you want to give it that extra punch.

Step 3: Bake the Casserole

Spread the cheesy hashbrown mixture evenly into your prepared baking dish. Place it uncovered into the preheated oven and bake for 45 minutes. During this time, the flavors meld, the casserole sets up, and the edges start turning that beautiful golden color.

Step 4: Add the Cheese Topping and Finish Baking

After the initial bake, pull the casserole out of the oven and sprinkle the remaining ½ cup of cheddar cheese generously on top. Pop it back into the oven and bake for an additional 10 minutes until the cheese melts fully, bubbles, and turns golden brown, creating a mouthwatering crust you won’t be able to resist.

How to Serve Cheesy Hashbrown Casserole Recipe

Garnishes

A sprinkle of freshly chopped chives, a few crispy bacon bits, or a dollop of sour cream on top can elevate your Cheesy Hashbrown Casserole Recipe to the next level. These garnishes add a pop of color, extra texture, and layers of freshness that complement the creamy casserole beautifully.

Side Dishes

This casserole is so hearty on its own, but pairing it with a crisp green salad or steamed veggies like broccoli or green beans adds a refreshing contrast. For breakfast, serve alongside scrambled eggs and fresh fruit for a well-rounded meal full of flavors and textures.

Creative Ways to Present

For a fun twist at brunch or potluck, bake the casserole in individual ramekins for personal servings that look elegant and inviting. You can also add cooked sausage or diced ham into the mixture for a protein boost that turns this into a complete meal in one dish.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your leftover Cheesy Hashbrown Casserole Recipe tightly with foil or plastic wrap and refrigerate for up to 3 days. The flavors actually marry beautifully overnight, so it tastes fantastic even the next day.

Freezing

You can freeze the casserole before baking by preparing it fully and covering it well to prevent freezer burn. Freeze for up to 3 months. When you’re ready, thaw it overnight in the fridge and then bake as usual, adding a little extra time if needed to ensure it’s heated through.

Reheating

Reheat leftovers in the oven at 350°F, covered loosely with foil, until warmed through—about 20 minutes. For a quick fix, use the microwave but keep an eye on it so the cheese stays melty without drying out.

FAQs

Can I use fresh potatoes instead of frozen hashbrowns?

Absolutely! If using fresh potatoes, peel and shred them, then pat dry to remove excess moisture before using the recipe. Keep in mind it may take a bit longer to bake.

What can I substitute for the cream of chicken soup?

If you prefer a vegetarian version, cream of mushroom or cream of celery soup works wonderfully and provides a similar creamy texture and flavor boost.

Is it possible to make this casserole gluten-free?

Yes! Just make sure to use gluten-free cream soup and verify that your cheese and other ingredients are gluten-free certified.

Can I add other ingredients to this Cheesy Hashbrown Casserole Recipe?

Definitely! Cooked bacon, diced ham, green chilies, or even sautéed mushrooms can be mixed in to customize the casserole to your liking.

How do I know when the casserole is done baking?

You want the casserole to be bubbly around the edges and have a golden browned cheese crust on top. The internal temperature should be hot and the cheese fully melted.

Final Thoughts

There’s nothing quite like the warm, cheesy comfort of this Cheesy Hashbrown Casserole Recipe to bring a smile to your face and gather everyone around the table. It’s straightforward to make, yet impressively delicious and versatile. Give this recipe a try soon—you might just find your new go-to favorite dish for every occasion.

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