Ingredients
Vegetables
- 4 cups broccoli florets
Cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
Dry Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Pinch of black pepper
Wet Ingredients
- 2 large eggs, beaten
Instructions
- Steam the Broccoli: Steam the broccoli florets for about 4-5 minutes until tender but still crisp. Drain any excess water and chop the steamed broccoli into small pieces to prepare for mixing.
- Make the Batter: In a large mixing bowl, combine the chopped broccoli, cheddar cheese, mozzarella cheese, flour, beaten eggs, dried oregano, paprika, salt, and black pepper. Stir well until all ingredients are evenly incorporated into a cohesive mixture.
- Heat the Skillet: Place a non-stick skillet or frying pan over medium heat and lightly grease the surface with cooking spray or a small amount of oil to prevent sticking and help crisp the fritters.
- Form and Cook Fritters: Spoon the broccoli mixture into the skillet, shaping each portion into small patties about 1/4 cup each. Flatten them slightly with a spatula for even cooking. Cook for 3-4 minutes on each side until fritters turn golden brown and are crisp on the outside.
- Drain Excess Oil and Serve: Remove the cooked fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve the fritters warm as a tasty appetizer or side, optionally with your favorite dipping sauce.
Notes
- Be careful not to oversteam the broccoli to retain a slight crunch in the fritters.
- You can substitute cheeses based on your preference, such as Monterey Jack or pepper jack for a spicy twist.
- Serve with sour cream, ranch, or a spicy aioli dip for added flavor.
- For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
- These fritters can be kept warm in a low oven if preparing in batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
