Name: Cheesy Broccoli Fritters Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 1/2 cup shredded cheddar cheese; 1/4 cup shredded mozzarella cheese; 1/4 cup all-purpose flour; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon salt; Pinch of black pepper; 2 large eggs, beaten

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If you are looking for a wholesome, crowd-pleasing dish that combines vibrant green broccoli with melty, golden cheese, you have to try this Cheesy Broccoli Fritters Recipe. These fritters come together quickly, delivering a crispy exterior and a tender, flavorful bite that’s loaded with nutrients and comfort. Whether you want a tasty appetizer, a veggie-packed snack, or a perfect side dish, this recipe brings simple ingredients to life with an irresistible blend of cheddar and mozzarella. Trust me, once you make these, they’ll become a staple in your kitchen.

Ingredients You’ll Need

A clear glass bowl filled with a mixed salad of chopped broccoli and finely shredded light yellow cheese, all tossed evenly together. The broccoli pieces are bright green with small florets and stems visible, combined with the soft, stringy cheese. The salad ingredients are spread well throughout the bowl, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Getting your ingredients right is key to making the best Cheesy Broccoli Fritters Recipe. Each component plays an important role: fresh broccoli adds crunch and vibrance, cheeses provide gooey richness, and the spices bring warmth and a subtle kick. Plus, the flour and eggs bind everything perfectly so your fritters hold together just right.

4 cups broccoli florets: Choose fresh or frozen broccoli, steamed and finely chopped for that perfect texture.
1/2 cup shredded cheddar cheese: Adds sharp, tangy flavor and lovely meltiness.
1/4 cup shredded mozzarella cheese: Brings a mild, creamy texture that balances the cheddar.
1/4 cup all-purpose flour: Acts as a binder to hold the fritters together while frying.
2 large eggs beaten: Essential for binding the mixture and adding richness.
1/2 teaspoon dried oregano: Provides a subtle herbaceous note that complements the cheese.
1/2 teaspoon paprika: Adds a touch of smokiness and an inviting color.
1/2 teaspoon salt: Enhances all the flavors perfectly.
Pinch of black pepper: Lends just a little heat and depth to the seasoning.

How to Make Cheesy Broccoli Fritters Recipe

Step 1: Prep the Broccoli

Start by steaming your broccoli florets until they are tender but still crisp, about 4 to 5 minutes. This method preserves their vibrant green color and nutrients. Once steamed, drain well and chop the broccoli into small, bite-sized pieces. This ensures each fritter is perfectly textured with broccoli’s natural bite.

Step 2: Mix the Batter

In a large bowl, combine the chopped broccoli with shredded cheddar and mozzarella cheeses. Add the flour, beaten eggs, dried oregano, paprika, salt, and black pepper. Give everything a thorough mix until the ingredients are evenly distributed and you have a cohesive batter that’s ready to be shaped into fritters.

Step 3: Cook the Fritters

Heat a non-stick skillet over medium heat and add a light coating of oil or cooking spray. Scoop about 1/4 cup of the broccoli mixture and form small patties, flattening them slightly to ensure even cooking. Place them in the skillet, leaving room between each. Cook for 3 to 4 minutes per side until each fritter is golden brown and crispy, then transfer to paper towels briefly to drain any excess oil.

How to Serve Cheesy Broccoli Fritters Recipe

Garnishes

These fritters taste amazing on their own, but elevating them with fresh garnishes makes them extra special. A sprinkle of freshly chopped parsley or chives adds a pop of color and mild herbal freshness. A dollop of sour cream or a drizzle of creamy ranch dressing pairs beautifully with the crispy and cheesy fritters, bringing a cooling contrast.

Side Dishes

Serve these fritters alongside a crisp salad with a tangy vinaigrette to balance the richness. They also make a fantastic companion to roasted meats or grilled fish, providing a flavorful veggie twist. For a comforting meal, pair them with mashed potatoes or a bowl of warm soup – perfect for any season.

Creative Ways to Present

Want to impress at your next gathering? Stack the fritters on a platter and sprinkle with extra cheese and fresh herbs. Alternatively, transform the Cheesy Broccoli Fritters Recipe into slider-style mini sandwiches with a smear of garlic aioli and fresh arugula between slider buns. They also make excellent finger-food for parties when served with an array of dipping sauces like spicy sriracha mayo or honey mustard.

Make Ahead and Storage

Storing Leftovers

Let your leftover fritters cool completely before storing them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. This way, you can enjoy this tasty Cheesy Broccoli Fritters Recipe anytime without the hassle of starting from scratch.

Freezing

If you want to keep these fritters longer, freezing is a fantastic option. Place them on a baking sheet in a single layer and freeze until solid, about 2 hours. Then transfer them to a freezer-safe bag or container. They will stay good for up to 2 months, ready for you to pull out and enjoy when needed.

Reheating

To reheat, the oven or skillet is your best bet to maintain their crispiness. Warm them in a 350°F oven for about 10 minutes or pan-fry with a light coating of oil until heated through and crisp again. Avoid microwaving if you want to keep that delightful crunchy exterior.

FAQs

Can I use frozen broccoli for this Cheesy Broccoli Fritters Recipe?

Yes, frozen broccoli works well as long as you thaw it completely and squeeze out all excess moisture. This prevents the fritters from becoming soggy and helps them hold together nicely.

What cheese works best in broccoli fritters?

Cheddar cheese is a classic choice for its sharp flavor and good melting properties. Adding mozzarella provides creaminess and stretch. You can experiment with other cheeses like Parmesan, but keep the balance so the fritters stay flavorful and melt perfectly.

Can I make these fritters gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. Just keep an eye on the batter consistency—it should be thick enough to hold together but not dry.

How do I prevent fritters from falling apart?

Make sure to squeeze out all excess moisture from the broccoli after steaming. Also, ensure you mix the batter thoroughly so the eggs and flour bind all ingredients well. Cooking them on medium heat and flipping gently helps keep their shape intact.

Are these fritters suitable as a snack for kids?

Definitely! These cheesy broccoli fritters are a wonderful way to sneak veggies into your kids’ diet. Their cheesy flavor and fun, snack-sized shape make them a kid-friendly favorite.

Final Thoughts

Making this Cheesy Broccoli Fritters Recipe is such a rewarding experience, especially when you taste that perfect blend of crisp texture, gooey cheese, and tender broccoli. They’re a fantastic way to enjoy vegetables in a fun, flavorful way that everyone will love. So go ahead, gather your ingredients and whip up a batch—you might just discover your new favorite go-to recipe.