Ingredients
- 4 ounces butter
- 4 ounces dark brown sugar
- 2 tablespoons honey
- 3 cups Rice Krispie cereal
Instructions
- In a heavy-bottomed saucepan, melt together the butter, dark brown sugar, and honey over medium heat.
- Bring the mixture to a boil, stirring often, and cook for 5 minutes while keeping a close eye on it.
- Remove from heat and stir in the Rice Krispie cereal until fully combined and coated.
- Press the mixture into a greased or parchment-lined 8×8-inch baking dish, or scoop into mini muffin cups for individual treats.
- Allow the treats to cool completely at room temperature before cutting into squares.
- Serve and enjoy!
Notes
- Press mixture gently with a spatula or greased hands to avoid compacting too much and making treats hard.
- Try adding a pinch of sea salt to the caramel mixture for a salted caramel variation.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
