Caramel Brownies Recipe

If you are on the lookout for a dessert that brings together the rich, fudgy texture of brownies and the luscious, gooey sweetness of caramel, you absolutely must try this incredible Caramel Brownies Recipe. It transforms a simple cake mix into a show-stopping treat packed with layers of deep chocolate and creamy caramel, making every bite an irresistible delight. Whether you’re baking for a crowd or just craving something special for yourself, this recipe will quickly become a beloved favorite!

Ingredients You’ll Need

The beauty of this Caramel Brownies Recipe lies in its simplicity: every ingredient plays a crucial role in creating the perfect balance of flavor and texture. From the rich chocolate base to the velvety caramel topping, these components come together in harmony to make a dessert that’s as stunning as it is easy to prepare.

• 15.25 oz German chocolate cake mix: This forms the rich, chocolaty base — using German chocolate mix adds a subtle coconut note that pairs beautifully with caramel.
• 1/2 cup evaporated milk (for brownie layer): Adds moisture and a creamy texture, making the batter silky and smooth.
• 2 eggs: Bind the ingredients and give structure to the brownies.
• 1/2 cup melted butter: Enhances the richness and gives that perfect fudgy crumb.
• 16 ounces unwrapped caramels: The star of the show, melting down to create a luscious, golden caramel layer.
• 1/3 cup evaporated milk (for caramel): Used with caramels for a silky, pourable consistency.
• 1 1/2 cups semi-sweet chocolate chips: Added on top to introduce pockets of extra chocolatey goodness that contrast the smooth caramel delightfully.

How to Make Caramel Brownies Recipe

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 350ºF. While it warms up, prepare your 9×13-inch baking dish by spraying it with nonstick cooking spray or lining it with parchment paper for easy removal later. This step is crucial to ensure a smooth bake and easy cleanup.

Step 2: Mix the Brownie Batter

In a mixing bowl, combine the German chocolate cake mix, 1/2 cup evaporated milk, melted butter, and eggs. Stir everything together until you have a thick, sticky batter. This batter is dense and moist, which means it will yield wonderfully fudgy brownies with an irresistible texture.

Step 3: Create the Base Layer

Press about two-thirds of the brownie batter evenly into the bottom of your prepared pan. Because the batter is thick, gently spread and press it down with a spatula lightly sprayed with cooking spray, or use your hands dampened with water. This base will bake into the foundation for the caramel topping.

Step 4: Bake the Base Layer

Pop the pan into the oven and bake for 8 minutes. This partial baking firms up the brownie base just enough to hold the luscious caramel layer without mixing them together prematurely.

Step 5: Make the Caramel Layer

While the brownie base is baking, melt the caramels with 1/3 cup evaporated milk over medium heat in a small saucepan. Stir continually until the mixture is smooth and silky, perfect for spreading over the brownie base as soon as it comes out of the oven.

Step 6: Assemble the Layers

Carefully spread the warm caramel mixture over the partially baked brownie layer, making sure it covers the surface evenly. Sprinkle the semi-sweet chocolate chips on top of the caramel layer, then drop spoonfuls of the remaining brownie batter right over the caramel. The result is a beautiful marbled effect that promises surprise and delight in every bite.

Step 7: Final Baking

Return your pan to the oven and bake for an additional 20 minutes. You’ll know your caramel brownies are perfectly done when the top set and a toothpick inserted near the center comes out with just a few moist crumbs clinging to it.

Step 8: Cool and Slice

Cooling is key! Let the brownies cool completely before slicing—this allows the caramel layer to set slightly and makes clean, easy cuts possible. The end result is a batch of gorgeous caramel brownies that are gooey, rich, and ready to wow your taste buds.

How to Serve Caramel Brownies Recipe

Garnishes

Enhance the visual and flavor appeal of your caramel brownies by adding a sprinkle of flaky sea salt on top just before serving. This little touch complements the sweetness perfectly. You might also dust them with powdered sugar or drizzle with extra melted chocolate for that extra wow factor.

Side Dishes

Serve these brownies alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream for a decadent pairing. Fresh berries, like raspberries or strawberries, can add a bright contrast that balances the rich caramel and chocolate flavors beautifully.

Creative Ways to Present

For a special occasion, cut the brownies into bite-size squares and skewer them on decorative sticks for easy, mess-free desserts. Alternatively, you can layer chunks in a glass trifle with whipped cream and berries to turn this Caramel Brownies Recipe into an impressive layered dessert showing off all its luscious textures and colors.

Make Ahead and Storage

Storing Leftovers

Your caramel brownies can be stored in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh without sacrificing any of their gooey charm. If it’s warm, a cool spot or the refrigerator will keep them from melting too much.

Freezing

To keep leftovers longer, you can freeze these brownies by wrapping them tightly in plastic wrap and placing them in a freezer bag. They freeze well for up to 3 months—just thaw them overnight in the refrigerator before enjoying.

Reheating

If you prefer your caramel brownies warm, gently reheat individual pieces in the microwave for about 15 seconds. This revives the melty caramel and soft texture without drying them out, making each bite satisfyingly gooey again.

FAQs

Can I use a different kind of cake mix instead of German chocolate?

Absolutely! While German chocolate adds a unique, coconut-tinged richness, you can substitute with a regular chocolate or devil’s food cake mix for a classic brownie flavor. Just keep in mind the subtle differences in taste and texture.

Is it possible to make this caramel from scratch instead of using store-bought caramels?

Yes, you can make homemade caramel by melting sugar, butter, and cream, but using store-bought caramels is an easy time-saver that still delivers fantastic flavor in this recipe.

Can I double the recipe for a larger batch?

Definitely! Just make sure to use a larger baking dish and adjust the baking time accordingly. Keep an eye on the brownies as they bake to ensure perfect doneness.

What is the best way to cut the brownies without them sticking?

Using a sharp knife warmed in hot water and wiped dry between cuts helps create clean slices. Waiting until the brownies are completely cooled also prevents sticking and smearing of the caramel layer.

Can I use regular milk instead of evaporated milk?

Evaporated milk gives a creamier, more concentrated flavor and texture, but if you don’t have it on hand, whole milk can be used as a substitute with slightly thinner results.

Final Thoughts

This Caramel Brownies Recipe is a heartfelt favorite for good reason. It’s simple to make, incredibly rewarding, and absolutely delicious every time. Whether you’re baking for friends, family, or yourself, these brownies bring comfort and delight in every rich, gooey bite. Give them a try, and prepare to impress and indulge with a dessert that truly stands out.

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