Cajun Steak and Shrimp

This Cajun Steak and Shrimp is the ultimate surf-and-turf dinner. Juicy, Cajun-seasoned ribeye steak is seared and basted with garlic butter, then topped with tender shrimp in a creamy Cajun Parmesan sauce — bold, indulgent, and ready in just 30 minutes.

Why You’ll Love This Recipe

• Bold Cajun flavors
• Juicy, seared ribeye steaks
• Creamy, cheesy sauce with a kick
• Easy surf-and-turf made at home
• Great for special occasions or weeknight indulgence
• Ready in just 30 minutes
• Customizable spice level
• Elegant presentation
• Delicious over mashed potatoes or rice
• Perfect pairing of steak and seafood

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Steak:
2 bone-in ribeye steaks (about 1 lb each)
1 tablespoon Cajun seasoning
Olive oil, for searing
2 tablespoons butter
1 clove garlic, minced

Shrimp & Cream Sauce:
1/2 lb large shrimp, peeled and deveined
1/2 tablespoon Cajun seasoning
2 cloves garlic, minced
3 tablespoons butter
1 cup heavy cream
1/3 cup grated Parmesan cheese
3 tablespoons lemon juice
2 tablespoons chopped parsley
Salt and pepper, to taste

Directions

Cook the Steak:

1. Preheat oven to 400°F (200°C).
2. Heat a cast iron skillet over medium-high heat with a drizzle of olive oil until it just begins to smoke.
3. Season ribeyes generously with Cajun seasoning.
4. Sear steaks in the hot skillet for 2 to 3 minutes per side.
5. Add butter and minced garlic while searing the second side, basting the steaks with the garlic butter.
6. Transfer the skillet to the oven and cook for about 8 minutes, or until steaks reach 130°F to 135°F for medium-rare or 140°F for medium.
7. Remove from oven and let rest for 5 to 7 minutes.

Make Shrimp & Sauce:

1. In a separate skillet over medium heat, melt 1 tablespoon butter with 1 clove garlic.
2. Add shrimp, season with Cajun seasoning, and cook 1 to 2 minutes per side until pink and opaque. Remove from skillet.
3. Add remaining butter and garlic to the skillet.
4. Once melted, pour in heavy cream and bring to a gentle simmer.
5. Stir in Parmesan cheese, lemon juice, salt, and pepper. Simmer 2 to 3 minutes until slightly thickened.
6. Return shrimp to the skillet and toss with chopped parsley.

Serve:

1. Plate ribeye steaks whole or sliced.
2. Spoon shrimp and Cajun cream sauce over top.
3. Serve immediately with your favorite sides.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 720 kcal per serving

Variations

• Different cuts: Use New York strip or filet mignon.
• Extra spice: Add red pepper flakes or hot sauce.
• Lighter version: Use half-and-half instead of cream.
• Seafood swap: Substitute scallops or lobster for shrimp.
• Grilled option: Grill steaks instead of oven-finished.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream if needed. Avoid microwaving to maintain texture.

FAQs

Can I use a different steak cut?

Yes, New York strip or sirloin are great alternatives.

Is this dish very spicy?

The spice is mild to medium. Adjust Cajun seasoning to your taste.

Can I make the sauce ahead of time?

Yes, but reheat gently and stir well before serving.

What sides go well with this?

Mashed potatoes, rice, roasted vegetables, or garlic bread work beautifully.

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking.

Do I need a cast iron skillet?

It’s ideal for a good sear, but any oven-safe skillet will work.

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Can I use pre-cooked shrimp?

Fresh or raw shrimp is best for flavor and texture.

Can I double the sauce?

Absolutely. Double all sauce ingredients for extra creaminess.

Conclusion

Cajun Steak and Shrimp delivers bold, indulgent flavor in every bite. With juicy, seared ribeye and creamy garlic butter shrimp, it’s an irresistible surf-and-turf combo that’s surprisingly easy to make at home. Perfect for date nights, celebrations, or when you just want to treat yourself.

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