Ingredients
- 1 pound medium shrimp (peeled, tails removed, patted dry)
- 1 tbsp Cajun seasoning
- 4 tbsp butter (divided)
- 1 tsp olive oil
- 1 tbsp minced garlic
- 3 tbsp flour
- 2 cups milk (see note)
- 8 oz fettuccine noodles
- 2 cups reserved pasta water
- 1 cup freshly grated Parmesan cheese (see note)
- 1 tsp salt (or to taste)
- Fresh chopped parsley (for garnish)
Instructions
- Cook the Fettuccine: Cook the fettuccine noodles according to the package directions. Drain, reserving 2 cups of pasta water. Toss the noodles with a little olive oil and set aside.
- Cook the Shrimp: In a large skillet, melt 1 tablespoon of butter and 1 teaspoon of olive oil over medium heat. Add the shrimp, sprinkle with Cajun seasoning, and cook for 4-7 minutes, until the shrimp are opaque. Transfer the shrimp to a dish and cover to keep warm.
- Make the Sauce: In the same skillet, melt the remaining butter over medium heat. Stir in the minced garlic and cook for 1 minute until fragrant. Add the flour and cook for 1 minute, then gradually whisk in the milk and reserved pasta water.
- Finish the Sauce: Add the Parmesan cheese and salt. Stir until the cheese is melted and the sauce thickens. Taste and add additional salt and pepper if needed.
- Combine: Add the cooked fettuccine noodles to the skillet and return the shrimp to the pan. Toss everything together until well combined.
- Serve: Garnish with fresh chopped parsley and additional grated Parmesan cheese if desired. Serve warm and enjoy!
Notes
- Storing Leftovers: This dish can be stored in the fridge for up to 3 days. I don’t recommend freezing it.
- Parmesan Cheese: Be sure to use freshly grated Parmesan cheese for a smooth sauce. Pre-shredded cheese has a coating that can affect the texture of the sauce.
- Milk: I prefer using fat-free half-and-half or heavy cream for a richer sauce, but whole milk works well too. The higher the fat content, the richer the sauce will be.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 446 kcal
- Sugar: 8g
- Sodium: 1045mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 83mg
