Cabbage Pancakes (Okonomiyaki) Recipe

If you’ve ever found yourself craving something crispy, savory, and just downright addictive, you have to try this Cabbage Pancakes (Okonomiyaki) Recipe. This Japanese street-food favorite is a gorgeous medley of shredded cabbage and fresh veggies, all held together in a perfectly seasoned batter that crisps up beautifully on the outside while staying tender on the inside. Every bite offers a delightful balance of flavor and texture that feels like a warm hug from your kitchen. Whether you’re a longtime fan or a newcomer to Japanese cuisine, this dish is a surefire way to impress your taste buds without breaking a sweat.

Ingredients You’ll Need

The magic behind this Cabbage Pancakes (Okonomiyaki) Recipe lies in its simplicity and the harmony of fresh, everyday ingredients. Each component plays a crucial role, from creating the light, airy batter to layering flavors and textures that make every bite satisfying and exciting.

• 2 extra large eggs: These bind everything together and add richness to the batter.
• 1/2 cup water: Hydrates the batter, keeping it smooth and light.
• 1.5 Tbsp soy sauce: Brings a savory depth and umami boost to the mix.
• 1 Tbsp toasted sesame oil: Adds a toasty, nutty aroma that elevates the pancake’s flavor.
• 3/4 to 1 cup all-purpose flour: Provides structure, making the pancakes crispy on the outside yet tender inside.
• 4-5 cups shredded green cabbage: The star vegetable that adds crunch and freshness.
• 1 carrot: Grated for a subtle sweetness and vibrant color.
• 3 green onions: Offers a mild sharpness and fresh bite.
• 2 Tbsp oil for frying: Essential for getting that golden, crispy crust.
• 1/4 cup mayonnaise: Forms the creamy base of the spicy drizzle.
• 2 Tbsp sriracha: Gives the mayo a lively kick that perfectly cuts through the richness.
• 1/2 Tbsp sesame seeds: Adds texture and an extra layer of nuttiness when sprinkled on top.
• 2 green onions (additional): Thinly sliced to garnish and brighten the finished dish.

How to Make Cabbage Pancakes (Okonomiyaki) Recipe

Step 1: Prepare Your Vegetables

Start by removing any wilted outer leaves from the cabbage, then cut it into quarters and remove the tough core. Shred about half of the cabbage until you have 4 to 5 cups—it’s the heart of the dish, so getting the shredding just right ensures perfect texture. Peel and grate the carrot using a large-holed grater for lovely color and a subtle sweetness. Finally, slice the green onions thinly to add freshness and a touch of bite.

Step 2: Make the Batter

In a large bowl, whisk together the eggs, water, soy sauce, and toasted sesame oil until smooth and well combined. Gradually whisk in the flour, about 1/4 cup at a time, until you achieve a thick, smooth batter. The batter should be able to coat the veggies evenly without being runny or too stiff. This step ensures your pancakes hold together beautifully during cooking.

Step 3: Combine Vegetables and Batter

Add the shredded cabbage, grated carrot, and sliced green onions to the batter, stirring gently until everything is thoroughly coated. This blend of batter and veggies is what will create those signature crispy edges and tender insides, with the cabbage softening through steam as it cooks but still retaining a lovely crunch.

Step 4: Cook the Pancakes

Heat 1/2 tablespoon of oil in a non-stick or cast iron skillet over medium heat. Once shimmering, scoop about 3/4 cup of the vegetable and batter mixture and press it firmly into a circle around 6 inches in diameter and half an inch thick. Cover the skillet with a lid to trap steam, which gently softens the cabbage within. Cook the pancake for 3 to 5 minutes until the bottom is a beautiful golden brown, then carefully flip and cook the other side to the same crispiness. Repeat with the remaining batter, adding more oil as needed, and keep the pancakes warm under foil as you go.

Step 5: Prepare the Spicy Sriracha Mayo

While the last pancake cooks, mix 1/4 cup mayonnaise with 2 tablespoons of sriracha in a small bowl until smooth, creamy, and perfectly spicy. This drizzle adds a luscious tang and a gentle heat that complements the savory pancakes beautifully.

Step 6: Garnish and Serve

Once all your tasty cabbage pancakes are cooked, drizzle the sriracha mayo over the top, then sprinkle with toasted sesame seeds and extra sliced green onions for that fresh pop of flavor and a touch of elegance. The colors, textures, and flavors come together to create an unforgettable dish.

How to Serve Cabbage Pancakes (Okonomiyaki) Recipe

Garnishes

The classic finishing touches bring this dish to life. A drizzle of the spicy sriracha mayo provides creamy heat, while scattered sesame seeds add nutty crunch. Freshly sliced green onions add color and a bright, fresh note that balances the savory richness of the pancake.

Side Dishes

These pancakes are fantastic on their own but pair beautifully with simple sides like steamed rice, miso soup, or a crunchy cucumber salad. Pickled ginger or a light seaweed salad also work wonderfully, lending a refreshing contrast that lifts the entire meal.

Creative Ways to Present

If you’re hosting, try cutting the pancakes into bite-sized wedges and arranging them on a platter with little ramekins of extra sriracha mayo or soy sauce for dipping. You can also top them with a fried egg or bonito flakes for an authentic touch. Adding a sprinkle of nori flakes or a few drops of Japanese Worcestershire sauce (tonkatsu sauce) can turn these humble pancakes into a gourmet experience.

Make Ahead and Storage

Storing Leftovers

Leftover cabbage pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To keep them tasting fresh, place a paper towel between layers to absorb excess moisture and maintain crispness.

Freezing

These pancakes freeze surprisingly well. Let them cool completely, then layer parchment paper between each pancake and place them in a freezer-safe bag or container. They will keep their best quality for up to one month in the freezer.

Reheating

To reheat, avoid the microwave if possible because it can make the pancakes soggy. Instead, warm them in a non-stick skillet over medium heat for a few minutes on each side until crispy and heated through. Alternatively, a toaster oven works well to bring back that lovely crunch.

FAQs

Can I make this recipe vegetarian or vegan?

Absolutely! For a vegetarian version, just keep the ingredients as is since they already contain no meat. To make it vegan, substitute the eggs with a flax egg or chickpea flour batter, replace mayonnaise with a vegan alternative, and ensure the soy sauce is vegan-friendly.

What kind of cabbage should I use?

Green cabbage is the classic choice here due to its mild sweetness and firm texture. You can also try savoy cabbage for a slightly more delicate texture or napa cabbage if you want a softer, sweeter variation.

Is all-purpose flour the only option?

All-purpose flour works best for its balance of texture and crispness. However, you can try gluten-free flour blends if needed, but be aware the texture might vary slightly. Adjust the amount of flour to get the right thickness in your batter.

Can I add other vegetables or proteins?

One of the joys of this Cabbage Pancakes (Okonomiyaki) Recipe is its flexibility. Feel free to add finely chopped mushrooms, shrimp, bacon bits, or even tofu for extra flavor and protein. Just keep the quantities balanced so the batter holds together well.

What is the best pan to cook these pancakes in?

A non-stick or cast iron skillet works perfectly for cooking cabbage pancakes. Cast iron provides excellent heat distribution and a wonderful crispy crust, while non-stick makes flipping easier if you’re less confident. Avoid pans that don’t hold heat well to prevent uneven cooking.

Final Thoughts

There is something truly special about making these Cabbage Pancakes (Okonomiyaki) Recipe at home—a combination of simplicity, freshness, and vibrant flavors that is hard to beat. Once you master these steps, you’ll find yourself returning to this recipe again and again, eager to share it with friends or enjoy a comforting meal that feels like a celebration every time. Give it a try—you’ll fall in love with every crispy, savory bite!

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