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Brown Sugar Pecan Pie Brownies Recipe

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4.3 from 9 reviews

Delicious Brown Sugar Pecan Pie Brownies combine a rich, fudgy brownie base with a decadent pecan pie cookie layer. This layered dessert features a chocolatey brownie bottom topped with a gooey, nutty pecan filling, baked to perfection for a perfect balance of textures and flavors. Ideal for gatherings or a special treat, these brownies deliver the indulgent taste of pecan pie in a portable, easy-to-serve bar form.

  • Total Time: 1 hour 15 minutes
  • Yield: 16 brownies

Ingredients

Brownie Layer

  • 1 stick (1/2 cup) salted butter
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 ounces dark chocolate, broken into pieces

Pecan Cookie Pie Layer

  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 egg yolk
  • 1/3 cup maple syrup
  • 1/3 cup heavy cream
  • 2 tablespoons salted butter, melted
  • 2 teaspoons vanilla extract
  • 1 1/2 cups pecans, chopped
  • Flaky sea salt, for sprinkling

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350° F (175° C). Line a 9×9 inch square baking pan with parchment paper to prevent sticking and allow for easy removal.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, melt together the stick of salted butter and 3/4 cup semi-sweet chocolate chips. Stir until smooth. Mix in the granulated sugar and vanilla extract until combined.
  3. Mix Brownie Batter: Whisk the 2 large eggs in a separate bowl until bubbly on top (about 1 minute). Gradually whisk the eggs into the chocolate mixture until the batter becomes thick and glossy. Stir in the all-purpose flour, unsweetened cocoa powder, baking powder, and 1/4 cup semi-sweet chocolate chips just until combined without overmixing.
  4. Bake Brownie Base: Spread the brownie batter evenly into the prepared pan. Bake for 15-20 minutes, ideally 15 minutes, until the brownies are just set but not fully firm.
  5. Add Dark Chocolate Pieces: Immediately after removing the brownies from the oven, evenly arrange the 2 ounces of broken dark chocolate pieces over the warm brownies so they begin to melt into the surface.
  6. Prepare Pecan Pie Layer: In a mixing bowl, whisk together the brown sugar, 2 eggs, and 1 egg yolk until pale and creamy, about 3-4 minutes. Add the maple syrup and heavy cream, and mix well. Whisk in the melted butter and vanilla extract. Gently fold in the chopped pecans.
  7. Assemble and Bake: Pour the pecan pie filling evenly over the warm brownie base with melted chocolate. Bake for 30-35 minutes, until the pecan layer is just barely set on top. If the center is still jiggly, continue baking for an additional 20-25 minutes until fully set but still slightly soft. Remove from oven and let cool completely in the pan.
  8. Serve: Once cooled, slice into 16 squares or bars. Optionally sprinkle with flaky sea salt just before serving to enhance the flavors and add a slight crunch. Enjoy the rich, layered dessert!

Notes

  • You can use raw pecans or roast them lightly for added flavor and crunch.
  • If desired, sprinkle flaky sea salt on top before serving to contrast the sweetness.
  • For easier removal, allow brownies to cool completely before slicing.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Author: Maya
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeteach.com/brown-sugar-pecan-pie-brownies-recipe/