Ingredients
- 1 to 2 ounces espresso (single or double shot)
- 7 ounces half & half
Instructions
- Prepare the Espresso: Pour a shot of espresso into a mug. You can opt for a single (1 ounce) or double shot (2 ounces), depending on your preference.
- Steam the Half & Half: Steam 7 ounces of half & half to 160°F in a steaming pitcher. If you have an espresso machine with a steam wand, use it to steam the half & half.
- Combine the Espresso and Half & Half: Use the back of a large spoon to hold back the foam while pouring the steamed half & half into the mug with the espresso.
- Add the Foam: Scoop the foam with a spoon and place it on top of the latte for that perfect creamy texture.
Notes
- Iced Breve: For an iced version, simply pour the espresso and half & half over ice, stirring to combine.
- Fluffiness: The half & half creates a fluffier foam compared to regular milk, giving this breve latte a richer texture.
- Milk Steaming Options:
- Espresso Machine: Use a steam wand in a frothing pitcher for 30-45 seconds, then bring it just under the surface to froth the milk until it reaches 160°F.
- No Espresso Machine?: Heat the half & half on the stove until it reaches 150-160°F, then froth using a handheld frother, a French press, or shake it in a mason jar before microwaving.
- Instant Espresso Option: In a pinch, use instant espresso for a quick fix, though it won’t have the same richness as freshly brewed espresso.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Beverage
- Method: Steaming, Brewing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 3g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg
