Blueberry Pie

This classic Blueberry Pie, featuring a beautiful lattice crust, is made with fresh blueberries and is the perfect dessert for any occasion. With a quick prep time of just 15 minutes, it’s simple to put together and bakes into a delicious, golden, and sweet treat. Whether you’re celebrating summer or just looking for a comforting dessert, this pie, served with a dollop of whipped cream or a scoop of vanilla ice cream, is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

This Blueberry Pie is everything you want in a summer dessert: fresh, sweet, and bursting with the vibrant flavor of blueberries. The buttery, flaky lattice crust adds both texture and elegance to the pie, while the filling is the perfect balance of sweet and tart. It’s simple to make, with minimal ingredients, and the result is a pie that will impress your family and friends. Best of all, this dessert is perfect for any occasion, from casual family dinners to special gatherings.

Ingredients

• 2 refrigerated pie crusts (or double crust recipe of choice)

• 5 cups fresh blueberries

• ¾ cup granulated sugar

• ¼ cup cornstarch

• 1 tablespoon fresh squeezed lemon juice

• ⅛ teaspoon ground cinnamon

• ⅛ teaspoon fine sea salt

• 1 tablespoon unsalted butter (diced small, optional)

• 1 large egg

• 1 teaspoon whole milk

• 1 tablespoon coarse sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Place a sheet tray on the lower rack of the oven to catch any drips. Refrigerate the pie crusts while preparing the filling.

2. Prepare the Blueberry Filling: In a large bowl, stir together the fresh blueberries, granulated sugar, cornstarch, lemon juice, cinnamon, and sea salt until the blueberries are well-coated. Set aside.

3. Roll Out the Second Pie Crust: On a clean surface, roll out the second pie crust. Using a ruler, cut the crust into 1-inch strips. Set the strips aside.

4. Assemble the Pie: Remove the bottom pie crust from the fridge and gently press it into a 9-inch deep pie plate, allowing the edges to overlap. Fill the crust with the blueberry mixture. If desired, dot the filling with small pieces of butter.

5. Create the Lattice Top: Lay 5 of the pie crust strips parallel to each other over the pie, leaving a small gap between them. Fold every other strip back over itself, then place 1 strip of pie crust across the middle. Unfold the folded strips over the top to form a woven lattice pattern. Repeat with the remaining strips.

6. Finish the Edges: Tuck the edges of the lattice strips under the edge of the bottom crust and crimp the edges around the pie.

7. Egg Wash and Sugar Topping: In a small bowl, whisk together the egg and milk. Brush this mixture over the exposed pie crust. Sprinkle the top with coarse sugar.

8. Bake the Pie: Bake at 400°F (200°C) for 20 minutes. After 20 minutes, cover the pie with a foil tent and reduce the oven temperature to 350°F (175°C). Continue baking for an additional 35-45 minutes, until the crust is golden and the filling is bubbling.

9. Cool and Serve: Allow the pie to cool at room temperature for 3-4 hours, until the filling has set. Serve as is or with whipped cream or vanilla ice cream.

Servings and Timing

• Servings: 8 servings

• Prep Time: 15 minutes

• Cook Time: 1 hour 5 minutes

• Total Time: 1 hour 20 minutes

Variations

• Different Berries: You can mix in other berries like blackberries, raspberries, or strawberries for a mixed berry pie.

• Spices: Add a pinch of nutmeg or allspice to the filling for a warm, cozy flavor.

• Vegan Option: Use a dairy-free butter substitute and a plant-based egg wash made from almond milk and a little maple syrup.

• Almond Flavored: For a slightly nutty flavor, add ½ teaspoon of almond extract to the filling.

Storage/Reheating

• Storage: Store leftover pie in the refrigerator for up to 3-4 days. To keep the crust from getting soggy, cover the pie loosely with foil or plastic wrap.

• Reheating: If you’d like to serve the pie warm, reheat in a 350°F (175°C) oven for about 10-15 minutes to warm the filling and crisp up the crust.

FAQs

Can I use frozen blueberries for this pie?

Yes, frozen blueberries can be used, but make sure to thaw and drain them before using to avoid excess moisture in the filling.

Can I make this pie ahead of time?

Yes, you can prepare the pie the day before and refrigerate it. Bake the pie the next day, or if you prefer, freeze the unbaked pie and bake it when you’re ready.

Can I make the lattice crust ahead of time?

Yes, you can prepare the lattice crust and refrigerate it until ready to assemble and bake the pie.

How do I prevent the crust from getting soggy?

Make sure to bake the pie long enough for the filling to thicken and the crust to turn golden brown. Using cornstarch in the filling helps to create a thickened consistency that reduces sogginess.

How do I know when the pie is done?

The pie is done when the crust is golden brown, and the filling is bubbling through the lattice crust. You should see the filling thicken up in the center.

Can I use a store-bought crust?

Yes, store-bought pie crusts are a convenient alternative to homemade crust. Just make sure to use high-quality ones for the best results.

Can I freeze this pie?

Yes, you can freeze the pie before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil. When ready to bake, remove the plastic wrap and bake from frozen, adding 10-15 minutes to the baking time.

How do I make a crimped edge for the pie?

Once the lattice strips are in place, tuck the edges of the strips under the edge of the bottom crust and use your fingers or a fork to press the edges together for a crimped finish.

Can I add a sugar glaze on top?

Yes, for a sweet finish, you can drizzle a sugar glaze made from powdered sugar and milk over the top of the cooled pie.

Can I use a different fruit for the filling?

You can easily swap blueberries for other fruits like cherries, peaches, or apples. Just adjust the sugar and cornstarch as needed based on the fruit’s sweetness and juiciness.

Conclusion

This Blueberry Pie is a classic dessert that brings a burst of summer to your table. The combination of sweet, juicy blueberries and the flaky lattice crust is irresistible. Whether you’re serving it at a family gathering or just enjoying a slice on a quiet afternoon, this pie is sure to become a favorite in your home. Add a scoop of vanilla ice cream or whipped cream on top for the ultimate indulgence!

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