Ingredients
- For the Simple Syrup:
- 2 cups blueberries
- 1 ½ cups granulated sugar
- 1 cup water
- Optional: 1 teaspoon lemon zest (for added citrus flavor)
- For the Lemonade:
- 2 cups fresh lemon juice (about 8–10 lemons, depending on size)
- 2 cups blueberry simple syrup (from above)
- 8 cups cold water
- 2 lemons, sliced for garnish
- Ice cubes
- Optional: Fresh mint leaves for garnish
Instructions
- Make the Blueberry Simple Syrup: In a small saucepan, combine 2 cups of blueberries, 1 ½ cups granulated sugar, and 1 cup water. Bring the mixture to a simmer over medium heat. Let it simmer for about 10 minutes, stirring occasionally, until the sugar has dissolved and the blueberries have burst open. Optional: Add 1 teaspoon lemon zest to the syrup during simmering for an extra citrusy zing. Remove from heat and allow the syrup to cool for about 20 minutes.
- Strain the Syrup (Optional): After cooling, strain the syrup through a fine-mesh sieve into a bowl, pressing the berries to extract as much juice as possible. If you prefer a chunkier, more rustic lemonade, you can skip this step and keep the berry pulp.
- Prepare the Lemonade: In a pitcher, combine the fresh lemon juice, 2 cups of blueberry simple syrup, and 8 cups cold water. Stir well to combine. Slice 2 lemons into 8 wedges and add 4 slices into the lemonade. Stir to incorporate the lemon flavor throughout.
- Chill and Serve: Refrigerate the lemonade for at least 1 hour to allow the flavors to meld. Serve the blueberry lemonade in highball glasses filled with ice and garnish each glass with a slice of lemon. For a refreshing twist, add a few fresh mint leaves as garnish.
Notes
- Extra Sweetness: If you prefer a sweeter lemonade, add an extra tablespoon of sugar to the blueberry syrup during simmering.
- More Berry Flavor: For a stronger berry taste, increase the amount of blueberries to 2 ½ cups for the syrup.
- Sparkling Option: For a fizzy twist, top the lemonade with sparkling water just before serving.
- Non-Alcoholic Cocktail: You can also add this blueberry lemonade to sangria or serve it as a refreshing base for mocktails or cocktails.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 36g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
