Ingredients
- Main Ingredients:
- 2 medium flatbreads
- 1/2 cup blueberry preserves
- 1 cup fresh blueberries
- 1 cup crumbled feta cheese (about 8 ounces)
- 1/4 cup ricotta cheese
- 1/4 cup hot honey
- Mint leaves (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F. Line a large baking sheet with parchment paper to catch any spills from the blueberry jam.
- Prepare the Flatbreads: Place the flatbreads on the prepared baking sheet. Spread blueberry preserves evenly on the flatbreads, leaving a 1/2-inch crust.
- Add the Cheeses and Blueberries: Sprinkle crumbled feta cheese and ricotta cheese over the flatbreads. Top with fresh blueberries. Tip: For melty pockets of cheese, dollop the ricotta in small spoonfuls and evenly sprinkle the feta.
- Toast the Flatbread: Toast in the preheated oven for 10-12 minutes, or until the flatbread is lightly toasted and the cheese has melted.
- Finish and Serve: Let the flatbreads cool slightly. Drizzle with hot honey and garnish with mint leaves. Slice and serve while warm.
Notes
- The hot honey adds a wonderful spicy-sweet contrast, but you can adjust the amount to suit your taste.
- For an extra burst of flavor, try adding a sprinkle of lemon zest before serving.
- These flatbreads are best enjoyed fresh out of the oven, but they can be reheated for a few minutes in the oven if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 191
- Sugar: 16g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
