If you are looking for a delightful treat that combines the chewy, fudgy texture of blondies with bursts of fresh, juicy fruit, look no further than this Blueberry Blondies Recipe. These bars are a perfect balance of sweet and tangy with luscious pockets of blueberries that elevate each bite. Whether you’re celebrating a sunny afternoon or simply craving a comforting dessert, this Blueberry Blondies Recipe brings the ultimate crowd-pleaser that’s as beautiful as it is delicious.
Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient in this Blueberry Blondies Recipe plays a crucial role in creating the perfect texture and flavor. From the richness of the butter to the fresh pop of blueberries, these simple staples come together flawlessly for an unforgettable dessert.
- Unsalted butter, ½ cup: Provides a rich, creamy base that helps achieve that fudgy texture.
- White chocolate chips, ½ cup: Adds a subtle sweetness and smoothness that balances the tang of the blueberries.
- Granulated sugar, 1 cup: Sweetens and tenderizes the blondies for a delightful chew.
- Vanilla extract, ½ teaspoon: Enhances the overall flavor with a warm, aromatic note.
- Eggs, 2: Bind the ingredients together and contribute to the moist, chewy texture.
- All-purpose flour, 1 cup: Gives structure while keeping the bars soft and tender.
- Salt, ½ teaspoon: Balances sweetness and intensifies the flavors.
- Blueberries, ½ cup fresh: The star of the show—fresh, juicy blueberries bring bursts of natural color and tang.
How to Make Blueberry Blondies Recipe
Step 1: Melt Butter and Combine with White Chocolate
Start by gently melting the unsalted butter in a saucepan over medium heat. While the butter melts, place the white chocolate chips in a separate bowl. Once the butter is melted, pour it directly over the white chocolate chips and let the mixture rest for about 5 minutes. This allows the chocolate to soften without losing its silky texture. Whisk the mixture until smooth, then let it cool for around 30 minutes until it thickens slightly.
Step 2: Prepare Your Oven and Pan
Preheat your oven to 350 °F and position the rack in the center. Line an 8×8-inch baking pan with parchment paper, and lightly spray it with non-stick cooking spray. This prep step ensures your blondies will release easily without crumbling.
Step 3: Incorporate Sugar and Flavorings
In a mixing bowl, add the cooled butter and white chocolate mixture along with the granulated sugar. Whisk vigorously for a couple of minutes until the sugar begins to dissolve and everything combines smoothly. Then stir in the vanilla extract for that cozy, inviting aroma.
Step 4: Add Eggs and Dry Ingredients
Beat in the eggs, one at a time, whisking well after each addition. This brings moisture and structure to the batter. Next, gently fold in the all-purpose flour and salt using a silicone spatula. Be careful not to overmix; you want the batter just combined so the blondies remain tender.
Step 5: Fold in the Blueberries and Bake
Lastly, gently fold the fresh blueberries into the batter, ensuring they are evenly distributed but not crushed. Pour the batter into your prepared pan and spread it out with the spatula into an even layer. Bake for 35 to 45 minutes until the edges are golden and caramelized and a toothpick inserted into the center comes out with just a few moist crumbs. Let the blondies cool completely to room temperature before slicing into squares.
How to Serve Blueberry Blondies Recipe
Garnishes
Serving these blueberry blondies with a light dusting of powdered sugar or a dollop of whipped cream instantly elevates their visual and flavor appeal. Fresh blueberries on top add a lovely, fresh touch and highlight the fruity flavor inside.
Side Dishes
Pair your Blueberry Blondies Recipe with a scoop of vanilla ice cream or a drizzle of warm honey for a decadent dessert experience. A cup of aromatic tea or a freshly brewed latte also perfectly complements the sweet, buttery richness.
Creative Ways to Present
For a fun twist, cut the blondies into bite-sized squares and serve them on skewers alternating with fresh berries and mint leaves. You can layer them in a trifle dish with layers of yogurt or cream to create a stunning blueberry blondie parfait that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Blueberry blondies keep wonderfully at room temperature for up to 3 days when stored in an airtight container. This helps retain their chewy texture and freshness without drying out.
Freezing
If you want to enjoy these delightful bars later, wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to 2 months, so you can pull them out anytime cravings strike.
Reheating
To bring back that fresh-baked warmth, simply microwave the blondies for 10 to 15 seconds or warm them gently in a low oven. This makes the white chocolate even more melty and the blueberries shine with juicy goodness.
FAQs
Can I use frozen blueberries in this Blueberry Blondies Recipe?
Absolutely! Frozen blueberries can be used if fresh are not available, but make sure to thaw and drain them well to avoid adding extra moisture to the batter.
Why do my blondies sometimes turn out dry?
Overbaking is often the culprit. Be sure to check the blondies starting at the 35-minute mark by doing the toothpick test—the center should have moist crumbs but not be wet or raw.
Can I substitute the white chocolate chips?
Yes, you can try milk or dark chocolate chips for a different flavor twist, but white chocolate pairs beautifully with the tartness of the blueberries for this recipe.
Do I need to use parchment paper?
Parchment makes removing the blondies from the pan much easier and prevents sticking, so it’s highly recommended for best results.
How do I prevent blueberries from sinking?
Gently fold the blueberries into the batter right before baking and avoid overmixing. You can also toss them lightly in flour to help suspend them evenly throughout the blondies.
Final Thoughts
This Blueberry Blondies Recipe is truly a treasure to keep in your baking repertoire. It’s easy, satisfying, and brings together the best of buttery, chewy blondies with fresh, fruity bursts of blueberry. Whether for a picnic, party, or simple weekend treat, these bars are made to bring joy to every occasion. I can’t wait for you to try them and fall in love with this scrumptious twist on a classic dessert!
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Blueberry Blondies Recipe
These Blueberry Blondies are fudgy and chewy bars bursting with juicy pockets of fresh blueberries. Perfectly sweetened with white chocolate and vanilla, they make a delightful dessert or snack, especially enjoyable in warm weather celebrations.
- Total Time: 1 hour
- Yield: 16 bars
Ingredients
Wet Ingredients
- ½ cup unsalted butter
- ½ cup white chocolate chips
- 2 eggs
- ½ teaspoon vanilla extract
Dry Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
Fruit
- ½ cup blueberries – fresh, washed and dried
Instructions
- Melt Butter and Chocolate: Melt the unsalted butter in a saucepan over medium heat. Meanwhile, place the white chocolate chips into a measuring cup or bowl. Once the butter is melted, pour it over the white chocolate chips and let sit for 5 minutes. Whisk until smooth and let cool for 30 minutes until slightly thickened.
- Prepare Oven and Pan: Preheat the oven to 350 °F (175 °C) and position the oven rack in the center. Line an 8×8 inch baking pan with parchment paper and lightly spray with non-stick cooking spray.
- Mix Sugar and Wet Ingredients: In a separate bowl, whisk together the cooled butter and white chocolate mixture with the granulated sugar for 1-2 minutes until fully combined and sugar begins to absorb.
- Add Vanilla and Eggs: Whisk in the vanilla extract, then add eggs and whisk again until smooth and incorporated.
- Fold in Dry Ingredients: Add the flour and salt to the wet mixture. Use a silicone spatula to gently fold a few times until the batter starts to come together.
- Incorporate Blueberries: Carefully fold the fresh blueberries into the batter without overmixing to avoid breaking the berries.
- Bake Blondies: Pour the batter evenly into the prepared baking pan and smooth the surface. Bake for 35 to 45 minutes until the edges and top are caramelized and golden brown. Check doneness by inserting a toothpick; it should come out with few crumbs or clean.
- Cool and Serve: Let the blondies cool to room temperature in the pan before removing. Cut into 12 to 16 bars and serve.
Notes
- Do not overmix the batter after adding blueberries to keep the berries intact.
- Allow the butter and white chocolate mixture to cool to prevent cooking the eggs when added later.
- Use fresh, washed, and completely dried blueberries to avoid excess moisture in the batter.
- For cleaner slices, chill the blondies before cutting.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
