Ingredients
Main Ingredients
- ½ cup drippy peanut butter
- 2 cups oat milk
- ¼ cup maple syrup
- ¼ cup unsweetened cocoa powder
- ½ cup chia seeds
- Pinch of salt
Instructions
- Combine Wet Ingredients: In a bowl, add the peanut butter, oat milk, and maple syrup. Stir thoroughly until the mixture is smooth and homogenous, ensuring the peanut butter is fully incorporated.
- Add Dry Ingredients: Add the unsweetened cocoa powder, chia seeds, and a pinch of salt to the bowl. Stir well until all ingredients are fully combined and evenly distributed.
- Refrigerate to Thicken: Cover the mixture and place it in the refrigerator. Allow it to set for at least 4 hours or overnight to let the chia seeds absorb the liquid and thicken into a pudding-like consistency.
- Blend for Creaminess: Transfer the thickened pudding mixture to a high-speed blender. Blend until the pudding is creamy, smooth, and well combined, eliminating any graininess from the chia seeds.
- Serve or Store: Serve the pudding immediately with your favorite toppings such as fresh fruit, nuts, or chocolate chips, or store it in the refrigerator until ready to enjoy.
Notes
- For best texture, allow the pudding to chill overnight before blending.
- You can substitute peanut butter with any other nut or seed butter if preferred.
- Adjust sweetness by modifying the amount of maple syrup to taste.
- To make it more chocolatey, sift the cocoa powder before mixing to avoid lumps.
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
