Name: Biscoff Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Western
Ingredients: 2 Eggs, medium size, at room temperature; 75 gr (1/3 cup) Brown Sugar; 80 ml (1/3 cup) Canola Oil; 120 ml (1/2 cup) Buttermilk; 120 ml (1/2 cup) Biscoff Spread, melted; 1 1/2 teaspoon Vanilla Extract; 225 gr (1 1/2 cup) Self-Rising Flour; 1/2 teaspoon Speculoos Spices (see notes for substitute); 4 Biscoff Cookies, crushed; 30 ml (2 tablespoons) Biscoff Spread, for the swirl

Jump to Recipe· 4.4 from 9 reviews

If you adore cozy treats with a hint of warm, spiced caramel flavors, then you are going to absolutely fall in love with this Biscoff Muffins Recipe. These muffins are not only incredibly easy to whip up but also deliver that irresistibly rich Lotus Biscoff spread flavor combined with a tender, moist crumb that feels like a comforting hug in every bite. Whether it’s for a lazy weekend breakfast, an afternoon pick-me-up with tea, or a delightful snack, these Biscoff muffins bring a little magic to any moment.

Ingredients You’ll Need

A clear glass bowl filled with smooth, light brown batter that has a thick, creamy texture, swirled gently on the surface. The bowl is placed on a white marbled surface, with a beige knit cloth partially visible in the lower right corner. The batter looks evenly mixed with soft peaks and slight ripples in its center photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Biscoff Muffins Recipe are wonderfully straightforward, yet each one plays a crucial role in creating the perfect texture, flavor, and aroma. From the delicate balance of spices to the luscious Biscoff spread, you’ll see how these simple pantry staples come together to make something truly special.

2 Eggs, medium size, at room temperature: Eggs provide structure and a light, fluffy texture to the muffins.
75 gr (1/3 cup) Brown Sugar: Adds natural sweetness along with a subtle molasses depth.
80 ml (1/3 cup) Canola Oil: Keeps the muffins moist without overpowering the flavor.
120 ml (1/2 cup) Buttermilk: Offers a slight tang and helps tenderize the crumb.
120 ml (1/2 cup) Biscoff Spread, melted: The star ingredient – infuses each bite with that iconic caramelized cookie flavor.
1 1/2 teaspoon Vanilla Extract: Enhances all the other flavors and adds a warm, enticing aroma.
225 gr (1 1/2 cup) Self-Rising Flour: Ensures a light lift and soft crumb without needing extra leavening agents.
1/2 teaspoon Speculoos Spices (or substitute): A blend of cinnamon, nutmeg, and cloves that perfectly complements the Biscoff notes.
4 Biscoff Cookies, crushed (optional): Adds an extra crunch and bursts of cookie goodness throughout the muffins.
30 ml (2 tablespoons) Biscoff Spread for the swirl (optional): Creates a visually stunning and flavorful swirl on top of the muffins.

How to Make Biscoff Muffins Recipe

Step 1: Prepare the Biscoff Spread and Oven

Start by lightly melting the Biscoff Spread in the microwave just until it’s soft and easy to work with but not too hot. Set it aside to cool while you preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and line your muffin pan with paper liners. This step ensures your baking environment is ready and your Biscoff Spread is perfectly melted for smooth blending.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together your eggs and brown sugar for a couple of minutes until the mixture becomes bubbly and slightly pale. This aeration is key for light muffins. Then, stir in the canola oil, buttermilk, melted Biscoff Spread, and vanilla extract, mixing just enough to combine these luscious wet ingredients into a smooth, fragrant batter.

Step 3: Incorporate Dry Ingredients

Gently sift in the self-rising flour and Speculoos spices over the wet mix. Use a spatula or spoon to fold everything together just until the flour disappears; be careful not to overmix as this can cause dense muffins. If you want to add a delightful surprise texture, fold in crushed Biscoff cookies now for little pockets of crunch and caramelized flavor.

Step 4: Fill Muffin Cups and Add the Swirl

Divide the batter evenly into your prepared muffin tray, filling each cup about two-thirds full. If adding the optional swirl, melt an extra tablespoon or two of Biscoff Spread until fluid, then drizzle over the top of each muffin. Use a skewer or toothpick to swirl it into the batter, creating those beautiful caramel ribbons that make these muffins irresistible even before the first bite.

Step 5: Bake to Perfection

Place the tray in your preheated oven and bake for 18 to 20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Once baked, transfer the muffins to a cooling rack and let them settle into their full flavor and texture. The wait is definitely worth it!

How to Serve Biscoff Muffins Recipe

The image shows a single brown muffin with a rough, cracked top texture, sitting upright in a light brown ridged paper cup. The muffin appears soft and fluffy, with some small crumbs around it on a white marbled surface. In the background, there is another muffin partly visible and a white cup with a brown liquid inside and a spoon, slightly out of focus. The overall scene is bright and clean with a simple, fresh look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra-special touch, dust your Biscoff muffins with a light sprinkle of powdered sugar or top with a dollop of whipped cream or mascarpone. A few crushed Biscoff cookies sprinkled on top add a pretty crunch and emphasize that signature flavor beautifully.

Side Dishes

These muffins shine brilliantly alongside a cup of chai tea or strong black coffee. For a heartier breakfast, pair them with a fresh fruit salad or yogurt topped with honey and toasted nuts. The warm spices in the muffins balance perfectly with the creamy and fruity sides.

Creative Ways to Present

Think beyond the plate: serve Biscoff muffins in a charming basket lined with parchment paper for a breakfast-in-bed vibe, or stack them up as part of a brunch spread with other cozy pastries. Drizzle a little extra Biscoff Spread or honey over the muffins right before serving for maximum indulgence.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, store your Biscoff muffins in an airtight container at room temperature for up to 2 days. This keeps them moist and soft without losing their delectable flavors.

Freezing

If you want to enjoy these delightful muffins over a longer time frame, freeze them individually wrapped in plastic wrap and placed inside a freezer bag. They will keep well for up to 3 months, ready whenever you crave a heavenly treat.

Reheating

To reheat, simply pop the muffins in a microwave for 15-20 seconds or warm them briefly in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for about 5-7 minutes. This refreshes their soft crumb and brings back that warm, freshly baked aroma.

FAQs

Can I substitute buttermilk in this Biscoff Muffins Recipe?

Absolutely! If you don’t have buttermilk on hand, simply use regular milk mixed with a teaspoon of lemon juice or vinegar. Let it sit for 5 minutes before using to mimic buttermilk’s tangy effect in the batter.

What if I don’t have Speculoos spices?

No worries at all. You can create your own blend using equal parts cinnamon, nutmeg, and a pinch of ground cloves or ginger. This homemade mix will still complement the Biscoff flavor wonderfully.

Are these muffins gluten-free?

This recipe uses self-rising flour, which contains gluten. For a gluten-free version, try a gluten-free self-raising flour blend that you like, but note the texture may be slightly different.

Can I make these muffins vegan?

To make a vegan Biscoff Muffins Recipe, swap eggs for flaxseed meal mixed with water and use a plant-based yogurt or milk for the buttermilk substitute. Also, check that your Biscoff Spread is vegan-friendly.

How do I prevent my muffins from sinking in the middle?

Make sure not to overmix the batter and bake immediately after mixing. Also, check your oven temperature; too low can cause sinking. Using fresh baking powder in your self-rising flour helps too.

Final Thoughts

This Biscoff Muffins Recipe is a true gem for anyone who loves the cozy, spiced sweetness of Lotus Biscoff in a quick and simple form. Once you try making these muffins, I promise they’ll become a beloved staple in your baking repertoire, perfect for any time you need a little extra warmth and comfort on your plate. Happy baking and even happier eating!