Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

If you are looking for a show-stopping treat that perfectly blends creamy, crunchy, and melt-in-your-mouth textures, you have to try this Biscoff Cookie Butter White Chocolate Chip Cookies Recipe. These cookies are a divine celebration of the beloved Biscoff cookie butter paired with chunky bits of Biscoff cookies and gooey white chocolate chips. What makes them truly special is that they stay thick and soft without the fuss of chilling dough, making them perfect for an impromptu dessert craving or sharing with friends during cozy gatherings.

Ingredients You’ll Need

Every ingredient in this recipe is carefully chosen to create the ideal balance of flavor, texture, and color in the cookies. From the buttery richness to the sweetness of the sugars and the softness brought by eggs and cornstarch, these components work harmoniously to give you those perfect Biscoff Cookie Butter White Chocolate Chip Cookies.

• 32 Biscoff cookies: Divided to provide both crumbs for texture and chunks for delightful bites throughout the dough.
• 1 cup salted butter, cold and cubed (227g): Adds creamy richness and helps create tender, soft cookies.
• 1 cup light brown sugar, packed (200g): Contributes deep caramel notes and moisture for chewiness.
• 1/2 cup granulated sugar (100g): Balances sweetness and helps with spreading during baking.
• 2 large eggs: Bind all ingredients together while adding richness and structure.
• 2 teaspoons vanilla extract: Enhances flavor with a warm, aromatic undertone.
• 1 cup Biscoff cookie butter (250g): The star ingredient that infuses every bite with signature spiced caramel flavor.
• 2 3/4 cups all-purpose flour, scooped and leveled (387g): Provides the necessary body and chew to the dough.
• 2 teaspoons cornstarch: Keeps the cookies soft and tender by adding a little extra puff and lightness.
• 1 teaspoon baking soda: Offers the perfect lift for lightness without excessive spread.
• 1/2 teaspoon baking powder: Adds a bit more rise and fluffiness.
• 1/2 teaspoon salt: Balances out sweetness and enhances all other flavors.
• 1 1/2 cups white chocolate chips: Melts into creamy pockets of sweetness nestled among cookie chunks.

How to Make Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

Step 1: Prepare Your Oven and Cookies

Start by preheating your oven to 375°F and lining two baking sheets with parchment paper or silicone mats. This ensures the cookies bake evenly and won’t stick, making clean-up a breeze.

Step 2: Crush the Biscoff Cookies

Use a food processor or blender to pulse 16 Biscoff cookies into fine crumbs, yielding about 1 cup. Then, roughly break up another 8 cookies into chunky pieces. Reserve the last 8 whole Biscoff cookies to decorate on top after baking. This layering of cookie textures gives your cookies that addictively crunchy-chewy contrast.

Step 3: Cream Butter and Sugars

In a large bowl, cream the cold cubed butter with light brown sugar and granulated sugar for 3 to 4 minutes until light and fluffy. This process incorporates air for a tender crumb and blends the sugars with butter perfectly to carry the cookie’s sweet base.

Step 4: Add Eggs, Vanilla, and Cookie Butter

Beat in the eggs one at a time, followed by the vanilla extract. Stop occasionally to scrape down the sides and bottom of the bowl, ensuring thorough mixing. Then stir in the luscious Biscoff cookie butter, which transforms the dough into a dreamily spiced, creamy mixture.

Step 5: Incorporate Dry Ingredients

Add the all-purpose flour, crushed Biscoff crumbs, cornstarch, baking soda, baking powder, and salt to the wet ingredients. Mix on medium-low speed just until everything comes together. Be careful not to overmix; you want tender cookies, not tough ones.

Step 6: Fold in Cookie Chunks and White Chocolate Chips

Carefully stir in the broken Biscoff cookie chunks and white chocolate chips. These elements add bursts of crunch and melty pockets of sweetness that make every bite irresistible.

Step 7: Scoop and Bake

Using a large 1/4 cup cookie scoop, portion the dough into even balls, rolling gently if you want perfectly round cookies. Place them onto the prepared baking sheets with enough space to spread. Bake for 8-10 minutes, just until the edges are set but the centers remain slightly underbaked — this is the secret to soft and thick cookies.

Step 8: Add Toppings and Cool

Immediately after removing from the oven, press half of a reserved Biscoff cookie atop each cookie along with a few extra white chocolate chips. Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. This finishing touch adds a stunning look and extra flavor.

How to Serve Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

Garnishes

If you want to elevate these cookies, a light drizzle of melted white chocolate or a sprinkle of crushed Biscoff cookies on top is perfect. You could also dust with a tiny bit of cinnamon for an aromatic twist that complements the cookie butter beautifully.

Side Dishes

These cookies pair wonderfully with a cold glass of milk, a warm cup of coffee, or even a creamy chai tea latte. Their rich texture and warm spiced flavor are ideal companions for beverages that balance their sweetness.

Creative Ways to Present

Serve these cookies on a rustic wooden board surrounded by Biscoff cookie butter jars and white chocolate chips for a fun dessert spread. They also make an excellent gift when wrapped individually in clear cellophane bags tied with a simple ribbon. For a party, stack them with small sheets of parchment paper in between for a charming cookie tower.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Biscoff Cookie Butter White Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days. They stay soft and delicious, though the flavor evolves beautifully if you let them rest overnight.

Freezing

You can freeze the cookie dough balls before baking for up to 3 months. Simply scoop and place them on a tray, freeze until firm, then transfer to a freezer bag. Bake directly from frozen by adding 2 extra minutes to the baking time. This way, you always have dough ready for fresh cookies on demand.

Reheating

To warm up leftovers, pop the cookies in a microwave for 10 to 15 seconds or briefly heat them in a 300°F oven for 5 minutes. This revives the softness and melts those lovely white chocolate chips once again, making each bite taste freshly baked.

FAQs

Can I substitute regular peanut butter for Biscoff cookie butter?

While peanut butter offers a nutty taste, it won’t replicate the unique spiced caramel flavor of Biscoff cookie butter. For the true signature taste, stick to Biscoff, but peanut butter can be a fun twist if you’re adventurous.

Do I have to use white chocolate chips?

White chocolate chips complement the caramel notes perfectly, but you can experiment with milk or dark chocolate chips if you prefer a richer chocolate flavor. Each will bring a slightly different character to your cookies.

Why don’t I need to chill the dough?

This recipe uses a balance of flour, cornstarch, and baking agents that allow the dough to hold shape and stay thick without chilling. It’s designed for convenience without compromising on texture.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Just be sure it contains xanthan gum or another binding agent to maintain the dough’s structure.

How do I prevent the cookies from spreading too much?

Make sure your butter is cold and the dough isn’t overmixed. Using a large cookie scoop and spacing the dough balls properly on the tray also helps maintain thickness.

Final Thoughts

I cannot recommend this Biscoff Cookie Butter White Chocolate Chip Cookies Recipe enough if you want a dessert that’s bursting with flavor yet incredibly easy to make. The marriage of Biscoff cookie butter with crunchy chunks and creamy white chocolate is downright irresistible. Once you try it, these cookies are bound to become your new favorite sweet treat, perfect for sharing, gifting, or savoring solo with a cozy cup of something warm.

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