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Biscoff Blender Muffins

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Soft, sweet, and irresistibly spiced, these Biscoff Blender Muffins come together in just minutes with only five main ingredients. Perfect for using up ripe bananas, they’re naturally sweetened, packed with flavor, and ideal for a quick breakfast or snack.

  • Total Time: 20 minutes
  • Yield: 12 servings

Ingredients

  • 2 ripe bananas
  • 1 cup Biscoff spread (or nut butter of choice)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1/2 teaspoon baking soda
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 400°F (204°C). Lightly grease or line a mini muffin tray.
  2. In a blender, combine bananas, Biscoff spread, eggs, vanilla, honey, and baking soda. Blend until smooth and creamy.
  3. Pour mixture into prepared mini muffin cups, filling each about 3/4 full.
  4. Top each muffin with a few chocolate chips.
  5. Bake for 13–15 minutes, or until golden and a toothpick inserted comes out clean.
  6. Let muffins cool in the pan for a few minutes, then transfer to a wire rack.

Notes

  • Use almond or peanut butter if Biscoff isn’t available.
  • These muffins freeze well—perfect for make-ahead breakfasts.
  • Swap chocolate chips for chopped nuts or dried fruit for variation.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 145
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Find it online: https://recipeteach.com/biscoff-blender-muffins/