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Biscoff Banana Bread

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A rich and indulgent twist on classic banana bread, this Biscoff Banana Bread features sweet ripe bananas, creamy Biscoff spread, and a buttery Biscoff streusel topping. Moist, spiced, and cookie-studded, it’s an irresistible treat perfect for breakfast or dessert.

  • Total Time: 85 minutes
  • Yield: 12 servings

Ingredients

  • Biscoff Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup roughly chopped Biscoff cookies
  • 1/3 cup packed light brown sugar
  • 4 tablespoons rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 5 tablespoons cold unsalted butter
  • Banana Bread:
  • 3 large ripe bananas
  • 10 tablespoons melted unsalted butter
  • 1 cup granulated sugar
  • 3 large room-temperature eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon sea salt
  • 1/2 cup sour cream
  • 1/4 cup Biscoff spread
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 6 roughly chopped Biscoff cookies

Instructions

  1. Preheat oven to 350°F. Grease or line a 10x5x3-inch loaf pan with parchment paper.
  2. To make the streusel topping, combine flour, chopped Biscoff cookies, brown sugar, oats, cinnamon, and salt in a bowl.
  3. Cut in cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs. Set aside.
  4. In a large bowl, mash the ripe bananas until smooth, then stir in melted butter.
  5. Add granulated sugar, eggs, vanilla extract, and salt; mix until well combined.
  6. Stir in sour cream, Biscoff spread, and baking soda.
  7. Gradually mix in flour until just combined, then fold in chopped Biscoff cookies.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Sprinkle the Biscoff streusel topping evenly over the batter.
  10. Bake for 70–75 minutes, covering loosely with foil at the 50-minute mark to prevent over-browning.
  11. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use very ripe bananas for the best flavor and moisture.
  • The streusel topping can be made in advance and refrigerated.
  • Check for doneness with a toothpick; it should come out clean or with moist crumbs.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 375
  • Sugar: 24g
  • Sodium: 290mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Find it online: https://recipeteach.com/biscoff-banana-bread/