Biscoff Banana Bread

This Biscoff banana bread is a luscious and indulgent upgrade to the classic loaf. Featuring sweet ripe bananas, rich Biscoff spread, and a crunchy streusel topping made with buttery cookie crumbs, every bite delivers warmth, spice, and just the right amount of sweetness. Perfect for dessert, brunch, or an afternoon pick-me-up, this moist and flavorful bread is truly unforgettable.

Why You’ll Love This Recipe

If you love banana bread and have a soft spot for Biscoff cookies, this recipe is for you. Here’s why it stands out:

• Moist, dense, and full of warm, comforting flavor

• Biscoff spread adds a deep caramelized spiced sweetness

• Streusel topping provides a crunchy, buttery finish

• Loaded with cookie pieces for extra texture

• Perfect for make-ahead breakfast, snack, or dessert

• Easy to prepare with simple pantry ingredients

• A crowd-pleasing treat with bakery-style appeal

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Biscoff Streusel Topping
1/2 cup all-purpose flour
1/2 cup roughly chopped Biscoff cookies
1/3 cup packed light brown sugar
4 tablespoons rolled oats
1 teaspoon ground cinnamon
1/4 teaspoon fine salt
5 tablespoons cold unsalted butter

Banana Bread
3 large ripe bananas
10 tablespoons melted unsalted butter
1 cup granulated sugar
3 large room-temperature eggs
2 teaspoons vanilla extract
1 teaspoon sea salt
1/2 cup sour cream
1/4 cup Biscoff spread
1 teaspoon baking soda
2 cups all-purpose flour
6 roughly chopped Biscoff cookies

Directions

1. Preheat oven to 350°F. Grease or line a 10x5x3-inch loaf pan with parchment paper.

2. Make the streusel topping: In a medium bowl, combine flour, chopped Biscoff cookies, brown sugar, oats, cinnamon, and salt. Cut in cold butter with a pastry cutter or your fingers until the mixture forms coarse crumbs. Set aside.

3. Make the banana bread batter: In a large mixing bowl, mash the bananas until smooth. Stir in the melted butter.

4. Add sugar, eggs, vanilla, and sea salt. Mix until fully incorporated.

5. Stir in sour cream, Biscoff spread, and baking soda.

6. Gradually fold in the flour, mixing until just combined. Do not overmix.

7. Gently fold in chopped Biscoff cookies.

8. Pour the batter into the prepared loaf pan and smooth the top.

9. Sprinkle the streusel mixture evenly over the batter.

10. Bake for 70–75 minutes, loosely covering with foil at the 50-minute mark to prevent over-browning.

11. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and timing

Servings: 12 servings
Prep Time: 15 minutes
Cook Time: 70 minutes
Total Time: 85 minutes
Calories: 375 kcal per serving

Variations

• Chocolate Twist: Add 1/2 cup mini chocolate chips to the batter for a sweeter treat.

• Nut-Free Option: This recipe is already nut-free as written.

• Mini Loaves or Muffins: Bake in smaller pans or muffin tins, adjusting the baking time to 25–30 minutes.

• Swirled Biscoff Top: Dollop extra Biscoff spread on top of the batter and swirl before adding the streusel.

• Brown Butter Upgrade: Brown the butter before adding to the batter for a deeper, nuttier flavor.

• Less Sweet Version: Reduce the sugar to 3/4 cup for a more subtly sweet loaf.

Storage/Reheating

Store the fully cooled banana bread in an airtight container at room temperature for up to 3 days.

To extend freshness, refrigerate for up to 5 days. Let come to room temperature before serving or gently warm in the microwave for 15–20 seconds.

To freeze, wrap slices or the whole loaf tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

What is Biscoff spread made from?

Biscoff spread is made from crushed speculoos cookies, sugar, and oils. It has a caramelized, spiced flavor that’s similar to gingerbread.

Can I use less sugar in this recipe?

Yes, you can reduce the granulated sugar to 3/4 cup if you prefer a less sweet bread.

Can I substitute Greek yogurt for sour cream?

Absolutely. Greek yogurt can be used in equal measure and will provide similar moisture and tang.

How ripe should the bananas be?

The bananas should be very ripe, with brown spots or nearly black skins. This adds sweetness and enhances flavor.

Can I make this banana bread without the streusel topping?

Yes, the bread is delicious on its own. You can omit the topping or replace it with a sprinkle of sugar and cinnamon.

Do I need to use all-purpose flour?

Yes, for the best texture. However, you can substitute with a 1:1 gluten-free baking flour if needed.

What if I don’t have Biscoff cookies?

You can skip them or use another crisp spiced cookie that does not contain restricted ingredients.

How do I know when the bread is done?

Insert a toothpick in the center—if it comes out clean or with a few moist crumbs, the bread is ready.

Can I use a hand mixer for this recipe?

You can, but mixing by hand is recommended to avoid overmixing the batter, which can make the bread dense.

How do I keep the streusel topping from burning?

Cover the bread loosely with foil after about 50 minutes of baking to prevent the topping from over-browning.

Conclusion

Biscoff banana bread is a mouthwatering fusion of rich banana flavor, warm spices, and irresistible cookie crunch. The creamy Biscoff spread and streusel topping take this comforting classic to a whole new level. Whether you enjoy it with a cup of tea or as a cozy dessert, this indulgent loaf is bound to become a new favorite in your baking rotation.

Print