Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Best Vegan Brioche Buns (Super Soft Rolls!) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 13 reviews

These Best Vegan Brioche Buns are super soft, fluffy rolls made entirely without eggs or dairy. Perfect for sandwiches or burgers, they are enriched with vegan butter and a plant-based egg substitute, giving them the classic brioche texture and golden crust. Easy to make at home, these buns are naturally vegan and have a slightly sweet, tender crumb.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 buns

Ingredients

Yeast Mixture

  • ½ cup unsweetened oat milk (warm but not hot to the touch)
  • ⅓ cup granulated white sugar (divided)
  • 2 ¼ tsp active dry yeast

Dough

  • 3 cups all-purpose flour (360g), plus 4-5 tbsp for kneading
  • ½ tsp table salt
  • ½ cup melted vegan butter (e.g., Country Crock Plant Butter)
  • ½ cup Just Egg (bottled)

Vegan Egg Wash

  • 1 tbsp unsweetened oat milk (or other dairy-free milk)
  • 1 tbsp maple syrup
  • 1 tbsp Just Egg (optional)

Instructions

  1. Activate the yeast: In a small bowl, combine the warm oat milk and half of the granulated sugar. Stir in the active dry yeast and let it sit for 10 minutes until the mixture becomes foamy and bubbly, indicating the yeast is activated.
  2. Prepare the dry ingredients: In a large bowl, whisk together the all-purpose flour, salt, and the remaining sugar. Create a well in the center for the wet ingredients.
  3. Combine wet and dry ingredients: Pour the melted vegan butter, bottled Just Egg, and the activated yeast mixture into the flour well. Stir gently until a soft dough forms.
  4. Knead the dough: Lightly flour a clean surface and transfer the dough onto it. Knead by hand for 7-8 minutes, adding flour gradually if the dough is too sticky. The dough should become smooth, soft, and elastic but not overly sticky.
  5. First rise: Grease the mixing bowl with a bit of vegan butter or oil, place the kneaded dough inside, and cover it with a damp tea towel or paper towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
  6. Shape the buns: Punch down the risen dough to release air and divide it into 8 equal portions, approximately 98g each. Roll each piece into a smooth ball and place them spaced about 1-2 inches apart in a 9 x 13 inch baking dish.
  7. Second rise: Cover the shaped buns with a damp towel and let them rise again in a warm spot for 30 minutes. Meanwhile, preheat the oven to 350°F (175°C).
  8. Prepare the vegan egg wash: In a small bowl, mix together 1 tablespoon oat milk, 1 tablespoon maple syrup, and optional 1 tablespoon Just Egg. This wash will provide a glossy, golden finish.
  9. Apply egg wash and bake: Gently brush the tops of each bun with the vegan egg wash for a shiny crust. Bake in the preheated oven for 25 minutes or until the buns are golden brown on top and sound hollow when tapped.
  10. Cool and serve: Remove the buns from the oven and let them cool slightly in the pan before serving. Best enjoyed fresh on the first day, they make excellent sandwich or burger buns.

Notes

  • Kneading time is important to develop gluten which gives the buns their characteristic soft but structured texture.
  • If the dough is sticky, add flour a tablespoon at a time to avoid dry buns.
  • The vegan egg wash is optional but enhances color and shine.
  • To store, keep buns in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • Author: Maya
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: Vegan, American-inspired
  • Diet: Vegan

Find it online: https://recipeteach.com/best-vegan-brioche-buns-super-soft-rolls-recipe/