Name: Best Vegan Brioche Buns (Super Soft Rolls!) Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 15 min
Cuisine: Vegan
Ingredients: ½ cup unsweetened oat milk (warm but not hot to the touch); ⅓ cup granulated white sugar (divided); 2 ¼ tsp active dry yeast; 3 cups all-purpose flour (360g), plus 4-5 tbsp for kneading; ½ tsp table salt; ½ cup melted vegan butter (e.g., Country Crock Plant Butter); ½ cup Just Egg (bottled); 1 tbsp unsweetened oat milk (or other dairy-free milk); 1 tbsp maple syrup; 1 tbsp Just Egg (optional)

Jump to Recipe· 4.3 from 13 reviews

If you have been dreaming of bakery-style bread but want a compassionate, plant-based twist, you are going to fall head over heels with the Best Vegan Brioche Buns (Super Soft Rolls!) Recipe. These buns are incredibly soft, buttery, and slightly sweet, making them perfect for everything from hearty sandwiches to elegant sliders. What’s truly remarkable is how these vegan brioche buns manage to capture the classic fluffy richness we all love, without any animal products. Whether you’re a seasoned vegan or just craving a deliciously light and tender roll, this recipe will quickly become your go-to favorite.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with three distinct layers waiting to be mixed. The outer ring is made of fine, white flour, creating a rough texture around the edge. Inside the flour, there is a golden yellow liquid layer, smooth and shiny, likely oil or melted butter, forming a pool. On top of this, toward one side of the bowl, there is a thick, bubbly, light beige mixture resembling yeast foam with a slightly frothy texture. A wooden spoon with a smooth, light brown surface lies next to the bowl on the marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The magic behind these super soft rolls lies in a handful of simple ingredients that come together beautifully to create the perfect texture and flavor. Each component plays a crucial role—from the warm oat milk that activates the yeast to the vegan butter that adds that irresistible richness and softness.

½ cup unsweetened oat milk (warm but not hot to the touch): The perfect liquid base to help activate the yeast while keeping everything dairy-free.
⅓ cup granulated white sugar: Adds the ideal touch of sweetness and aids yeast fermentation for a fluffy crumb.
2 ¼ tsp active dry yeast: The leavening hero that makes these buns rise to fluffy perfection.
3 cups all-purpose flour (360g) plus more for kneading: The foundation providing structure and chewiness to the dough.
½ tsp table salt: Enhances all the flavors, balancing sweetness perfectly.
½ cup melted vegan butter (like Country Crock Plant Butter): Delivers that luscious, tender crumb and buttery taste without any dairy.
½ cup Just Egg (bottled): Acts as an egg substitute to bind the dough and add moisture.
1 tbsp unsweetened oat milk (or another dairy free milk): For the vegan egg wash, giving the buns their beautiful golden crust.
1 tbsp maple syrup: Adds a subtle, natural sweetness to the egg wash for extra glaze and shine.
1 tbsp Just Egg (optional): A little extra richness to enhance the egg wash, making the buns gleam.

How to Make Best Vegan Brioche Buns (Super Soft Rolls!) Recipe

Step 1: Activate Your Yeast

Start by mixing the warm oat milk with half of the sugar in a small bowl, then stir in the yeast. This step is crucial because activating your yeast lets it wake up and get bubbly, which means your dough will rise beautifully. After about 10 minutes, you should see a foamy layer on top—that’s your sign to move on.

Step 2: Combine Dry Ingredients

While the yeast is doing its thing, get a large bowl and whisk together the flour, salt, and remaining sugar. These dry ingredients form the backbone of your buns, giving them structure and flavor.

Step 3: Mix Wet Ingredients with Dry

Create a well in the center of your dry mix and pour in the melted vegan butter, Just Egg, and the activated yeast mixture. Stir everything together until a soft dough starts to come together. This part feels so satisfying because the dough transforms from floury bits to a silky, cohesive ball.

Step 4: Knead Your Dough

Lightly flour a clean surface and transfer your dough for kneading. Knead by hand for 7-8 minutes, adding small amounts of flour if the dough feels sticky, but be gentle—you want it soft, smooth, and slightly tacky but not wet. Kneading develops the gluten, which gives your buns their tender chew and rise.

Step 5: First Rise

Grease your bowl lightly with vegan butter and place the dough back inside. Cover it with a damp towel or paper towel and let it rise in a warm spot for about an hour. The dough should nearly double in size. This rising time lets the yeast fully work its magic, creating those air pockets that make each bite light and fluffy.

Step 6: Shape the Buns

After the dough has risen, punch it down gently and divide it into 8 equal pieces (about 98 grams each). Roll each piece into a neat ball and arrange them spaced 1-2 inches apart in a 9 x 13-inch baking dish. Seeing them nestled closely but not touching will help them bake up soft and round.

Step 7: Second Rise

Cover your dough balls with a damp towel again and let them rise for 30 more minutes. Meanwhile, preheat your oven to 350°F. This second rise plumps the dough up and ensures maximum softness inside your buns.

Step 8: Apply Vegan Egg Wash

Whip up your vegan egg wash by mixing the oat milk, maple syrup, and Just Egg. Gently brush it over the tops of the dough balls. This wash creates that glossy, golden crust that makes these buns look as amazing as they taste.

Step 9: Bake to Golden Perfection

Bake the buns for 25 minutes until the tops are a beautiful golden brown. The aroma filling your kitchen will be irresistible. Freshly baked, these buns are best enjoyed the day you make them for maximum softness and flavor.

How to Serve Best Vegan Brioche Buns (Super Soft Rolls!) Recipe

The image shows soft, golden brown dinner rolls closely placed together. One roll is slightly pulled apart in the center, revealing its fluffy and light inside with a soft, slightly crumbly texture. The tops of the rolls are shiny with a smooth crust that has a warm, even color. The background is out of focus, highlighting the fresh, warm look of the rolls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These buns are incredibly versatile, but a sprinkle of sesame or poppy seeds before baking can elevate their look and add a delightful crunch. For extra flair, a light spread of vegan butter or garlic-infused olive oil right after baking enhances their rich flavor.

Side Dishes

The soft, slightly sweet nature of the Best Vegan Brioche Buns pairs wonderfully with everything from a crisp green salad to hearty vegan chili. For comforting meals, serve them alongside soups or stews—they are perfect for soaking up sauces and adding a touch of indulgence without overwhelming your plate.

Creative Ways to Present

Turn these buns into sliders filled with your favorite crispy tofu or marinated mushrooms for parties or casual dinners. You can also slice and toast them to make the foundation of vegan breakfast sandwiches with avocado, tomato, and tempeh bacon. Their soft texture and subtle sweetness make them ideal for both savory and slightly sweet creations.

Make Ahead and Storage

Storing Leftovers

If you have any leftover buns, wrap them tightly in plastic wrap or keep them in an airtight container at room temperature. They will stay fresh and soft for up to two days. To revive their softness, briefly warm them in a steamer or microwave with a damp paper towel.

Freezing

These vegan brioche buns freeze beautifully. Once completely cooled, wrap each bun individually in plastic wrap, then place them in a freezer-safe bag or container. They will keep well for up to 3 months, ready to brighten up your meals anytime you want.

Reheating

To reheat frozen or stored buns, thaw at room temperature, then warm in a 300°F oven for 5-10 minutes. You can also microwave them for about 20 seconds, but the oven method preserves the texture better, ensuring they’re soft and fluffy again.

FAQs

Can I substitute the oat milk for another plant milk?

Absolutely! Unsweetened almond, soy, or cashew milk work beautifully in this recipe. Just ensure whatever milk you use is warmed but not hot to activate the yeast properly.

Is Just Egg necessary for this recipe?

Just Egg provides structure and moisture, mimicking the role of eggs in traditional brioche. You might experiment with flaxseed or aquafaba, but Just Egg tends to give the best rise and texture for these buns.

What can I do if my dough is too sticky?

Add a tablespoon of flour at a time while kneading, but be careful not to add too much. The dough should be soft and slightly sticky to keep the buns tender.

Can I make the dough ahead of time?

Yes! You can prepare the dough the evening before, let it rise once, then refrigerate it overnight. Bring it back to room temperature and complete the shaping, second rise, and baking the next day.

How do I get that shiny crust without using egg?

The vegan egg wash made from oat milk, maple syrup, and Just Egg creates a beautiful, glossy finish without any animal products. Brushing it just before baking helps develop that signature brioche bun shine.

Final Thoughts

If you’ve been searching for the perfect soft, buttery bun without any animal products, the Best Vegan Brioche Buns (Super Soft Rolls!) Recipe is here to delight your baking adventures. It’s a tender, flavorful way to enjoy all the joys of brioche with none of the guilt, and it’s sure to become a cherished favorite in your kitchen. So grab your mixing bowl, and let’s make some magic happen with these irresistibly fluffy rolls!