Berry Galette

This rustic Berry Galette is the perfect summer dessert—easy to make, loaded with juicy mixed berries, and wrapped in a golden, flaky crust. It’s crisp on the outside, gooey in the middle, and absolutely irresistible when served warm with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

• Rustic and beautiful with minimal effort

• Perfect for using seasonal or frozen berries

• No pie dish required

• Golden, flaky crust with sweet, juicy filling

• Great make-ahead dessert for guests or gatherings

• Easy to customize with your favorite berries

• Only 10 minutes of hands-on time

• Store-bought pie dough makes prep even faster

• No special baking skills needed

• Delicious served warm or chilled

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries), chopped

• ¼ cup granulated sugar

• 1 tablespoon cornstarch

• 1 teaspoon lemon zest

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

• 1 sheet store-bought pie dough (or homemade), chilled

• 1 egg (for egg wash)

• 1 tablespoon granulated or coarse sugar (for sprinkling, optional)

Directions

1. Preheat oven:
   Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Make the filling:
   In a medium bowl, toss the mixed berries with ¼ cup sugar, cornstarch, lemon zest, lemon juice, and vanilla extract until well coated.

3. Roll out the dough:
   Place the pie dough on the prepared baking sheet. If needed, roll it out slightly to form a 12-inch circle.

4. Assemble the galette:
   Spoon the berry mixture into the center of the dough, leaving a 2-inch border all around.
   Fold the edges of the dough up and over the berries, pleating as needed. The center should remain open.

5. Egg wash and sugar:
   Beat the egg and brush it over the folded edges of the crust. Sprinkle the crust with coarse sugar if desired.

6. Bake:
   Bake for 30–35 minutes, or until the crust is golden brown and the berries are bubbling.

7. Cool and serve:
   Let the galette cool for at least 10 minutes to allow the filling to set. Serve warm with vanilla ice cream or whipped cream.

Servings and timing

• Servings: 6

• Prep time: 10 minutes

• Cook time: 35 minutes

• Cooling time: 10 minutes

• Total time: 55 minutes

Variations

• Add nuts: Sprinkle chopped almonds or pecans over the filling for extra crunch.

• Spice it up: Add a pinch of cinnamon or nutmeg to the berry filling.

• Citrus twist: Swap lemon zest/juice for orange zest and juice.

• Cream cheese base: Spread a thin layer of sweetened cream cheese on the crust before adding the berries.

• Savory version: Use goat cheese and berries with a drizzle of balsamic glaze for a sweet-savory twist.

• Mini galettes: Cut dough into smaller rounds and make individual servings.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.

• Freezer: Wrap the fully baked and cooled galette in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight.

• Reheating: Warm slices in the oven at 300°F for 5–10 minutes or microwave for 20–30 seconds.

FAQs

Can I use frozen berries?

Yes, you can use frozen berries—no need to thaw, just toss them with the other filling ingredients and increase baking time by 5 minutes.

Do I need to cook the filling first?

No, the berry filling bakes right in the oven and becomes perfectly soft and jammy.

Can I make the galette ahead of time?

Yes, you can assemble the galette and refrigerate it for up to 24 hours before baking.

What type of pie dough works best?

A traditional butter-based dough (store-bought or homemade) works best for a flaky texture.

Why is my galette soggy in the middle?

Make sure to drain any excess juice from very ripe or frozen berries before assembling, and allow the galette to cool so the filling sets.

Can I use only one type of berry?

Absolutely—blueberries, raspberries, or strawberries all work beautifully on their own.

What can I use instead of egg wash?

You can brush the crust with milk or cream if you prefer to skip the egg.

How do I prevent the bottom crust from getting soggy?

Use parchment paper, and ensure the oven is fully preheated before baking. Baking on a pizza stone or preheated sheet pan can also help.

Can I add a sweet glaze after baking?

Yes! A drizzle of powdered sugar glaze or a dusting of confectioners’ sugar adds a lovely touch.

Is this recipe vegan?

The base recipe includes egg wash and possibly dairy-based dough. To make it vegan, use plant-based dough and brush with plant milk instead of egg.

Conclusion

This Berry Galette is a simple yet impressive dessert that celebrates the best of summer fruit. With its flaky crust and sweet berry center, it’s a dessert that’s sure to become a seasonal favorite. Whether you’re entertaining guests or just craving something fruity and fresh, this galette delivers on both flavor and ease.

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