Name: Beef and Ramen Noodle Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: For the Sauce:; ½ cup soy sauce (low sodium); ¼ cup brown sugar; 3 tbsp hoisin sauce; 2 tsp Sriracha (adjust to preference); 1 tsp sesame oil; For the Stir Fry:; 1 lb ground beef (lean); 1 tsp garlic, minced; 1 tsp ginger, minced; 9 oz ramen noodles (3 packs, flavor packets discarded); 20 oz stir fry veggie blend (about 3 cups, frozen); 2 cups cabbage, shredded (optional); 2 tbsp green onions, sliced (for garnish)

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Beef and Ramen Noodle Stir Fry is a quick, flavorful, and satisfying dish that combines lean ground beef, savory stir-fry vegetables, and tender ramen noodles in a delicious homemade sauce. This easy recipe is perfect for busy weeknights and delivers a tasty, filling meal in just 15 minutes.

Why You’ll Love This Recipe

This stir fry is a one-pan wonder that comes together quickly and is packed with bold flavors. The combination of soy sauce, brown sugar, hoisin sauce, and Sriracha creates a sweet, savory, and spicy sauce that perfectly complements the beef and veggies. The ramen noodles are tossed in the sauce, soaking up all the flavors, while the beef provides protein and the vegetables add texture and freshness. It’s a simple yet satisfying meal the whole family will love! Beef and Ramen Noodle Stir Fry

Ingredients

For the Sauce:
½ cup soy sauce (low sodium)
¼ cup brown sugar
3 tbsp hoisin sauce
2 tsp Sriracha (adjust to preference)
1 tsp sesame oil

For the Stir Fry:
1 lb ground beef (lean)
1 tsp garlic, minced
1 tsp ginger, minced
9 oz ramen noodles (3 packs, flavor packets discarded)
20 oz stir fry veggie blend (about 3 cups, frozen)
2 cups cabbage, shredded (optional)
2 tbsp green onions, sliced (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Sauce:

In a small bowl, combine soy sauce, brown sugar, hoisin sauce, Sriracha, and sesame oil.
Whisk to combine and set aside.

Prepare the Stir Fry:

Bring about 6 cups of water to a boil in a medium-sized pot.
Meanwhile, heat a large pan over medium-high heat and cook the ground beef until crumbled and no longer pink. Drain any excess fat and return the pan to medium-high heat.
Stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant.
Add the frozen stir fry veggies and shredded cabbage (if using) to the pan and cook until heated through.
While the veggies are cooking, add the ramen noodles to the boiling water and cook until tender, about 3 minutes. Drain the noodles and add them to the beef and veggie mixture.

Combine and Serve:

Pour the prepared sauce over the beef, veggies, and noodles. Stir everything together, allowing the sauce to thicken and coat the noodles and beef.
Serve with freshly sliced green onions on top and enjoy!

Servings and Timing

Servings: 6
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Add fresh vegetables: Swap the frozen stir fry veggie blend for your favorite mix of fresh vegetables such as bell peppers, carrots, and snap peas. If using fresh veggies, cook them until tender-crisp before adding the beef.
Make it spicy: If you love heat, add more Sriracha or a pinch of crushed red pepper flakes to the sauce for extra spice.
Use a different protein: You can substitute the ground beef with ground chicken, turkey, or tofu for a lighter or vegetarian version.
Add nuts: For crunch, sprinkle chopped peanuts or cashews on top just before serving.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop with a little splash of water or broth to loosen up the sauce.

FAQs

Can I use a different type of noodle?

Yes, you can substitute ramen noodles with any other type of noodle, such as udon, rice noodles, or even spaghetti if you prefer.

Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can make the beef and vegetable mixture ahead of time and store it in the fridge for up to 3 days. Cook the noodles fresh when you’re ready to serve.

Can I freeze Beef and Ramen Noodle Stir Fry?

While the dish can be frozen, the noodles may become a bit mushy after reheating. It’s best to freeze the beef and vegetable mixture separately, then cook fresh noodles when ready to serve.

Can I make this dish without hoisin sauce?

Yes, if you don’t have hoisin sauce, you can substitute with a mixture of soy sauce, a little honey, and a splash of vinegar for a similar sweet-savory flavor.

Can I add more vegetables?

Absolutely! Feel free to add more vegetables like mushrooms, zucchini, or spinach to increase the nutritional value and flavor of the dish.

Conclusion

Beef and Ramen Noodle Stir Fry is a quick, flavorful, and versatile dish that’s perfect for busy nights when you need something satisfying in no time. The savory sauce, tender noodles, and crispy beef make it a crowd-pleaser that’s sure to become a staple in your weeknight meal rotation. Enjoy this tasty and easy recipe with your loved ones!