Name: BBQ Chicken Cheese Stromboli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 1 small red onion, julienned; 1 pizza dough; 6 slices provolone cheese; 2 cups rotisserie chicken, shredded; 1/2 cup BBQ sauce; 1 egg, beaten; 1 teaspoon Italian seasoning; 1 teaspoon Parmesan cheese, grated

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This BBQ Chicken Cheese Stromboli is a delicious, savory dish that combines tender rotisserie chicken, melty provolone cheese, and sautéed onions, all wrapped in crispy, golden pizza dough. Drizzled with tangy BBQ sauce and baked to perfection, this stromboli is a perfect meal for game day, dinner, or even a casual snack. It’s easy to make, comforting, and full of flavor!

Why You’ll Love This Recipe

This BBQ Chicken Cheese Stromboli is a perfect blend of smoky, tangy BBQ chicken and gooey cheese wrapped in a crispy, golden dough. The sautéed onions add an extra layer of sweetness, and the Italian seasoning gives it a subtle herby flavor. It’s a fun twist on classic stromboli, and the addition of BBQ sauce makes it irresistible. Whether you’re serving it for dinner or as a snack, this dish will satisfy all your cravings. BBQ Chicken Cheese Stromboli

Ingredients

1 tablespoon unsalted butter
1 small red onion, julienned
1 pizza dough
6 slices provolone cheese
2 cups rotisserie chicken, shredded
1/2 cup BBQ sauce
1 egg, beaten
1 teaspoon Italian seasoning
1 teaspoon Parmesan cheese, grated

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 375°F (190°C).
Sauté the onions: In a small skillet over medium-high heat, melt the butter. Add the julienned red onion and sauté until tender, about 5-7 minutes. Set aside to cool.
Roll out the dough: On a piece of parchment paper, roll out the pizza dough into a rectangle shape. Arrange the provolone cheese slices in a row down the center of the dough.
Prepare the chicken mixture: In a small bowl, toss the shredded rotisserie chicken, sautéed onions, and BBQ sauce together until well combined.
Assemble the stromboli: Place the chicken mixture over the provolone cheese on the dough. Starting from one side, carefully roll the dough up like a jelly roll, using the parchment paper to help. Once rolled, slide the stromboli to the middle of the parchment so that the seam is on the bottom.
Tuck and season the dough: Stretch and tuck the ends of the dough under the stromboli to seal it. Brush the outside of the dough with the beaten egg, and sprinkle with Italian seasoning and grated Parmesan cheese. Use a sharp knife to cut several diagonal slits into the top of the dough to allow steam to escape while baking.
Bake the stromboli: Bake the stromboli for 20-25 minutes or until the dough is golden brown and cooked through.
Serve: Remove the stromboli from the oven and let it cool for a few minutes. Slice into 10 pieces and serve hot with extra BBQ sauce on the side.

Servings and Timing

Servings: 10 slices
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Add Veggies: You can add bell peppers, mushrooms, or spinach to the chicken mixture for more flavor and texture.
Cheese Variations: Swap provolone cheese for mozzarella, cheddar, or gouda for a different flavor profile.
Spicy Version: Add a dash of hot sauce or jalapeños to the chicken mixture to make it spicy.
Make it Gluten-Free: Use gluten-free pizza dough to make this recipe gluten-free.

Storage/Reheating

Storage: Store leftover stromboli slices in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat stromboli slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual slices for 30-60 seconds.

FAQs

Can I use chicken breast instead of rotisserie chicken?

Yes, you can cook and shred chicken breast if you prefer. Just cook the chicken through, shred it, and mix with BBQ sauce.

Can I freeze the stromboli?

Yes, you can freeze the unbaked stromboli. After assembling, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to bake, bake from frozen at 375°F for 30-35 minutes.

Can I use store-bought BBQ sauce?

Absolutely! Store-bought BBQ sauce works perfectly in this recipe, or you can use homemade BBQ sauce if you prefer.

How do I prevent the dough from getting soggy?

Make sure to drain any excess moisture from the chicken and sauce before adding to the dough. Also, be sure to cook the stromboli until the dough is golden brown for a crispy finish.

Conclusion

This BBQ Chicken Cheese Stromboli is the perfect meal for a fun and flavorful dinner or snack. With juicy BBQ chicken, melty cheese, and crispy dough, it’s a crowd-pleasing dish that’s easy to make and full of bold flavors. Whether you’re serving it to the family or bringing it to a gathering, this stromboli will surely be a hit!