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Bang Bang Shrimp

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This Bang Bang Shrimp, also known as Firecracker Shrimp, is a crispy, spicy, and creamy shrimp dish that’s sure to become a favorite in your recipe rotation. Coated in a deliciously creamy, sweet, and spicy sauce, it’s the perfect balance of heat and flavor!

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • For the Sauce:
  • 1/4 cup mayonnaise
  • 1/3 cup sweet chili sauce
  • 2 teaspoons sriracha (adjust to desired spice level)
  • For the Shrimp:
  • 1 pound peeled, deveined shrimp, tails removed
  • 1/2 cup buttermilk
  • 3/4 cup cornstarch
  • Oil for frying (enough to cover the shrimp in a heavy-bottomed pan or skillet)

Instructions

  1. Make the Sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir until smooth. Cover the bowl and refrigerate until ready to use.
  2. Prepare the Shrimp: Place the shrimp in a bowl and pour the buttermilk over the shrimp. Stir to make sure all the shrimp are coated. Let them sit for 10 minutes to soak up the buttermilk.
  3. Coat the Shrimp: Working with one shrimp at a time, remove it from the buttermilk, letting any excess drip off. Coat the shrimp in cornstarch, shaking off the excess. Place the coated shrimp on a cooling rack set over a baking sheet to catch any drips.
  4. Fry the Shrimp: In a heavy-bottomed pan or cast iron skillet, heat about 1 inch of oil to 350°F (175°C). Add the shrimp in batches (don’t overcrowd the pan) and cook for 1-2 minutes per side, or until golden brown and crispy. Remove the shrimp and place them on a paper towel-lined plate to drain.
  5. Toss in Sauce: Once all the shrimp are cooked, place them in a large bowl. Pour the prepared Bang Bang Sauce over the shrimp and gently stir to coat each shrimp in the sauce.
  6. Serve: Serve the Bang Bang Shrimp over a bed of greens, rice, or Asian slaw. Enjoy this crispy, creamy, spicy treat!

Notes

  • Serving Suggestions: Serve this as an appetizer or a main dish. You can pair it with a cool, refreshing side salad or over rice for a complete meal.
  • Storage: The shrimp are best enjoyed immediately, but if you have leftovers, store them in the fridge for up to 2 days. The sauce can be made ahead and stored in the fridge for up to a week.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Main
  • Method: Fried
  • Cuisine: Asian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 460mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 140mg

Find it online: https://recipeteach.com/bang-bang-shrimp/