Ingredients
- ½ cup rolled oats
- 1 cup almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 1 tablespoon instant vanilla pudding mix
- 1 tablespoon creamy peanut butter
- Chocolate chips (optional)
- Maple syrup, to taste
- 1 banana, sliced
Instructions
- Combine Ingredients: In a jar or container with a lid, combine oats, almond milk, chia seeds, vanilla pudding mix, peanut butter, and optional chocolate chips.
- Mix and Refrigerate: Stir well to mix, then cover and refrigerate overnight (or at least 6–8 hours).
- Serve: In the morning, top with sliced banana, extra chocolate chips, and a drizzle of maple syrup if desired.
- Enjoy: Serve chilled and enjoy!
Notes
- For an extra indulgent treat, top with whipped cream or a spoonful of Greek yogurt.
- Customize with your favorite milk, or use almond butter instead of peanut butter for a different flavor.
- Make it a batch recipe for multiple servings by multiplying the ingredients accordingly.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 557
- Sugar: 27g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
