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Banana Oatmeal Bread Recipe

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4.2 from 7 reviews

This wholesome Banana Oatmeal Bread is a deliciously moist and healthy treat perfect for breakfast or a snack. Made with ripe bananas, rolled oats, whole wheat pastry flour, and sweetened naturally with maple syrup, it’s a nutritious alternative to traditional sweet breads. The blend of cinnamon and nutmeg adds warm spice notes, making it both comforting and satisfying.

  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings

Ingredients

Wet Ingredients

  • 3 ripe bananas (mashed)
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened vanilla almond milk (or any other milk)

Dry Ingredients

  • 1 cup rolled oats
  • 1.5 cups whole wheat pastry flour
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp baking powder
  • 1/2 tsp baking soda

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a bread loaf pan with parchment paper to prevent sticking and ensure easy removal of the bread after baking.
  2. Mash Bananas: In a large mixing bowl, mash 3 ripe bananas thoroughly until mostly smooth, creating a flavorful base for the bread.
  3. Add Wet Ingredients: Add 2 large eggs, 1/2 cup of maple syrup, and 1/2 cup of unsweetened vanilla almond milk to the mashed bananas. Mix everything together until well combined to create a uniform batter.
  4. Add Rolled Oats: Stir in 1 cup of rolled oats and let the batter sit for 2-3 minutes. This resting period allows the oats to absorb some moisture, contributing to the bread’s texture.
  5. Add Dry Ingredients: Add 1.5 cups of whole wheat pastry flour, 1 teaspoon of cinnamon, 1/8 teaspoon nutmeg, 1 teaspoon baking powder, and 1/2 teaspoon baking soda to the bowl. Mix until just combined to avoid overmixing, which can make the bread dense.
  6. Bake the Bread: Pour the batter into the prepared bread pan, spreading it evenly. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.

Notes

  • For a dairy-free option, use any plant-based milk as a substitute for almond milk.
  • Choosing very ripe bananas will enhance the natural sweetness and moisture of the bread.
  • Check the bread starting at 45 minutes to avoid overbaking and drying out the loaf.
  • You can add chopped nuts or chocolate chips for extra texture and flavor if desired.
  • The whole wheat pastry flour makes this bread tender and lighter than regular whole wheat flour.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipeteach.com/banana-oatmeal-bread-recipe/