Banana Donut Holes Recipe

If you’re craving a sweet, tender bite that bursts with comforting banana flavor, this Banana Donut Holes Recipe is about to become your new obsession. These delightful nuggets are perfectly fluffy on the inside with a lightly crisped exterior, generously dusted in a warm cinnamon-sugar blend that will make you want to reach for another (and then another!). They’re incredibly simple to make, require just a handful of everyday ingredients, and bake up quickly—making them an ideal treat whether it’s for breakfast, a snack, or dessert. Trust me, once you try this Banana Donut Holes Recipe, you’ll be adding it to your favorites list for good.

Ingredients You’ll Need

What’s wonderful about this Banana Donut Holes Recipe is how straightforward the ingredients are, yet each one plays a crucial role in delivering the perfect balance of flavor, texture, and color. From the natural moistness of ripe bananas to the warm hint of cinnamon, everything comes together beautifully.

• 2 medium bananas, mashed: Provides natural sweetness and moisture, keeping the donut holes tender and rich with banana flavor.
• 1½ cups flour: The base that gives structure and a satisfying bite to the donut holes.
• 2 teaspoons baking powder: The leavening agent that helps these donut holes puff up and become delightfully airy.
• 1 teaspoon vanilla extract: Adds depth and enhances the natural sweetness of the bananas.
• ½ cup sugar: Works with the cinnamon to create that classic sweet coating, giving each bite a little sparkle.
• 2 tablespoons cinnamon: Brings warmth and spice, perfectly complementing the banana and sugar for a cozy taste.

How to Make Banana Donut Holes Recipe

Step 1: Preheat and Prep

Start by heating your oven or air fryer to 350°F, and line a baking sheet with parchment paper. This simple prep ensures your donut holes cook evenly and don’t stick, giving you that perfect golden exterior you’re aiming for.

Step 2: Mash the Bananas and Add Vanilla

In a mixing bowl, mash those ripe bananas until they’re completely smooth—no lumps here. Stir in the vanilla extract to introduce that lovely aromatic sweetness that makes the flavor pop.

Step 3: Combine the Dry Ingredients and Form Dough

Next, add the flour and baking powder to the banana mixture. Gently stir until the batter just comes together into a dough. This dough will be a little sticky, so don’t be worried. Lightly oil your hands, then transfer the dough onto a cutting board and softly knead until it forms a slightly firm ball you can work with.

Step 4: Roll into Donut Holes

Pinch off portions of the dough and roll each into golf ball-sized rounds, aiming for as smooth and round as possible. You should get about 9 to 12 donut holes from this batch. Once rolled, give them a quick spray of oil so they brown nicely while baking.

Step 5: Bake to Perfection

Arrange the donut holes on your prepared baking sheet and pop them in the oven or air fryer for 6 to 8 minutes. You’ll know they’re ready when the outsides are lightly browned and the donut holes have puffed up beautifully. They should feel soft but set.

Step 6: Coat with Cinnamon Sugar

While the donut holes are baking, mix together the sugar and cinnamon in a bowl. As soon as you take the warm donut holes out, toss them generously in the cinnamon-sugar blend. This coating is what takes these bites from simple to absolutely irresistible.

How to Serve Banana Donut Holes Recipe

Garnishes

Sprinkle a little extra cinnamon sugar on top right before serving for that extra sparkle. If you want to get fancy, a light drizzle of honey or maple syrup pairs beautifully with these donut holes, adding moisture and a sweet touch that’s just heavenly.

Side Dishes

Serve these banana donut holes alongside a fresh fruit salad to keep things light and balanced. They also pair wonderfully with a cup of coffee, tea, or even a warm glass of milk, making your snack or breakfast completely comforting and satisfying.

Creative Ways to Present

For a fun twist, arrange the donut holes on a wooden board with small bowls of chocolate sauce, caramel, or yogurt for dipping. This turns your simple Banana Donut Holes Recipe into an interactive treat that’s sure to be a hit at any gathering.

Make Ahead and Storage

Storing Leftovers

If you have any donut holes leftover (although that’s rare), keep them in an airtight container in the refrigerator. They’ll stay fresh for up to four days and can be enjoyed chilled or reheated.

Freezing

To make them last even longer, freeze your donut holes in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep well for up to two months and thaw quickly when you’re ready to indulge.

Reheating

Warm your donut holes in the oven or air fryer at 300°F for a few minutes to get that freshly baked texture back. Avoid microwaving if you want to keep the slight crispiness on the outside.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are actually perfect for this Banana Donut Holes Recipe because they’re sweeter and mash easily, enhancing flavor and texture without needing extra sugar.

Is it possible to make these vegan?

Yes, this recipe is naturally vegan since it doesn’t call for eggs or dairy. Just double-check your vanilla extract to ensure it’s vegan-friendly, and you’re all set!

Can I bake these in an air fryer instead of an oven?

Definitely. The air fryer works wonderfully for this recipe, offering quicker bake time and a nice crisp exterior. Just keep an eye on them to avoid over-browning.

What can I substitute for all-purpose flour?

You can try whole wheat flour for a heartier flavor, but the texture will be denser. Gluten-free flour blends also work well if you need a gluten-free version—just ensure your baking powder is gluten-free.

Can I add mix-ins like chocolate chips or nuts?

Yes! Adding mini chocolate chips or chopped nuts before rolling the dough gives these donut holes a fun texture and added flavor. Just fold them in gently to keep the dough intact.

Final Thoughts

This Banana Donut Holes Recipe is truly a little gem of a treat, effortlessly combining simplicity with deliciousness. It’s one of those recipes you’ll find yourself making again and again because it’s quick, satisfying, and utterly delightful. Whether you’re whipping them up for breakfast or a sweet snack, these banana donut holes bring a smile every time—give them a try, and I promise they’ll brighten your day!

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