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Banana Bread Donuts Recipe

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4.2 from 7 reviews

These Banana Bread Donuts are a quick and moist treat combining the flavors of classic banana bread with the fun shape of donuts. Made with simple ingredients like mashed bananas, maple syrup, and flour, they bake up soft and tender in just 8 minutes. Perfect for a healthy breakfast or a snack, these donuts are lightly sweetened and gluten-free options are available by using gluten-free flour.

  • Total Time: 13 minutes
  • Yield: 6 servings

Ingredients

Wet Ingredients

  • 2/3 cup mashed banana
  • 3 tbsp pure maple syrup (or honey)
  • 2 tbsp oil (or water)
  • 1/2 tsp pure vanilla extract (optional)

Dry Ingredients

  • 1 cup flour (white, spelt, oat, or Bob’s gluten-free all-purpose flour)
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Prepare Wet Ingredients: In a large bowl, whisk together the mashed banana, pure maple syrup (or honey), oil (or water), and vanilla extract if using. This mixture forms the wet base of your donut batter.
  2. Prepare Pan and Oven: Grease a donut pan or mini muffin tin to prevent sticking. Preheat your oven to 350°F (175°C) for proper baking temperature.
  3. Combine Ingredients: Stir the dry ingredients—flour, baking powder, and salt—into the wet mixture until just combined to form your donut batter. Avoid overmixing to keep the donuts tender.
  4. Fill the Pan: Smooth the batter evenly into the prepared donut pan or mini muffin tin, filling each mold appropriately without overfilling.
  5. Bake: Place the pan in the preheated oven and bake for approximately 8 minutes. The donuts should rise and a toothpick inserted into the center should come out mostly clean when done.
  6. Cool and Remove: Allow the donuts to cool before carefully popping them out of the pan to maintain their shape and texture.
  7. Optional Icing: Add your favorite icing or try a cinnamon cream cheese frosting for extra flavor and indulgence.

Notes

  • Flour Options: This recipe works well with white, spelt, oat, or gluten-free all-purpose flour. Almond or whole wheat flours are not recommended as their texture and moisture may affect the donuts.
  • Sweetener Alternatives: Maple syrup can be substituted with honey if preferred.
  • Oil Substitute: You can replace oil with water for a lighter option, though oil adds to moistness.
  • Donut Pan: Using a donut pan or mini muffin tin helps achieve the donut shape and even baking.
  • Baking Time: Keep an eye on the donuts as they bake; times may vary slightly depending on your oven.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://recipeteach.com/banana-bread-donuts-recipe/