Author: Maya

Dinner

Beef Shawarma Recipe

Appetizers & Snacks

Moroccan Eggplant Dip (Zaalouk) Recipe

Breakfast

4-Ingredient Vegan Banana Oatmeal Bars Recipe

Dinner

Skillet Garlic Lemon Butter Chicken Recipe

Dinner

Crispy Lemon Chicken Bites with Herby Lemon Spaghetti Recipe

Dinner

Easy Chicken Cacciatore with Mushrooms and Tomatoes Recipe

Desserts

Russian Tea Cakes Recipe

Desserts

Vegan Pumpkin Roll Recipe

Appetizers & Snacks

New Orleans Cajun Chicken Wings with Creole Seasoning Recipe

Breakfast

Vanilla Bean Scone (Starbucks Copycat Recipe) Recipe

Side-Dish

Easy Rosemary Focaccia Bread Recipe

Dinner

Chicken Alfredo Spaghetti Squash Recipe

Desserts

Date and Walnut Cake Recipe

Soups

Fajita Steak Soup Recipe

Dinner

Pumpkin Pasta Bake with Almond Ricotta Recipe

Dinner

Creamy Vegan Butternut Squash Pasta Recipe

Dinner

Big Mac Wraps Recipe

Dinner

Loaded Vegan Mashed Potato Bowl with Roasted Vegetables and Cashew Cream Recipe

Dinner

Chipotle Cheddar Turkey Burgers Recipe

Side-Dish

Wild Rice Mushroom Bake Recipe

Dinner

Lobster Risotto Recipe

Side-Dish

Cranberry Feta Bowtie Salad with Spinach Recipe

Side-Dish

Cheesy Tennessee Onions Recipe

Dinner

Dump-and-Bake Chicken Tzatziki and Rice Recipe

Soups

Thai Chicken Noodle Soup Recipe

Side-Dish

Frito Cowboy Cabbage Recipe

Breakfast

Baked Pumpkin Oatmeal Cups (Muffins) Recipe

Side-Dish

Wild Rice Salad with Pomegranate, Feta, and Pecans Recipe

Desserts

Cranberry Fluff Recipe

Breakfast

Blueberry French Toast Casserole Recipe

Desserts

Cranberry Orange Shortbread Cookies Recipe

Side-Dish

Crisp Edamame Salad with Ginger Garlic Dressing and Avocado Recipe

Dinner

Healthy Asian Chicken Wraps with Thai Peanut Sauce Recipe

Desserts

Dark Chocolate Cupcakes with Creamy Peanut Butter Frosting Recipe

Breakfast

Healthy Pumpkin Oatmeal Bars Recipe

Desserts

Dubai Chocolate Cookies with Pistachio and Kataifi Filling Recipe

Appetizers & Snacks

Cornbread Poppers with Honey Butter Glaze Recipe

Desserts

Frosted Maple Cookies Recipe

Soups

Vegan Zuppa Toscana Recipe

Breakfast

High Protein Egg Biscuits with Sun-Dried Tomatoes, Feta, and Basil Recipe