Artichoke Chicken

This Artichoke Chicken recipe brings together tender chicken breasts and a creamy, flavorful artichoke topping that’s both satisfying and easy to make. With just 30 minutes of cooking time, this dish is perfect for a quick weeknight dinner that’s packed with flavor. Served with roasted potatoes or your favorite sides, it’s a hearty meal that everyone will love.

Why You’ll Love This Recipe

Artichoke Chicken is an incredibly flavorful dish that’s both creamy and savory. The combination of artichokes, mayonnaise, and Parmesan cheese creates a rich, velvety topping that pairs perfectly with the tender, seasoned chicken. The broiling step adds a delicious golden finish to the topping, ensuring each bite is bursting with flavor. Ready in just 30 minutes, it’s an easy yet impressive dish that’s sure to become a regular in your dinner rotation.

Ingredients

• 2 boneless skinless chicken breasts (8-10 oz each)

• 1 1/2 teaspoons dried rosemary

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon extra virgin olive oil

• 1 cup chopped artichoke hearts (canned or jarred)

• 1/4 cup light mayonnaise

• 1 1/2 ounces parmesan cheese (finely grated, divided)

• 1 tablespoon chopped parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Broiler: Preheat the broiler to high.

2. Prepare the Chicken: Cut each chicken breast in half horizontally to create 4 thinner portions. Sprinkle both sides of the chicken with rosemary, salt, and pepper.

3. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Once shimmering, add the chicken and cook until browned on one side (about 4 minutes), then flip the chicken and cook for another 4 minutes on the other side.

4. Prepare the Artichoke Mixture: While the chicken is cooking, combine the chopped artichokes, mayonnaise, and 1 tablespoon chopped parsley in a bowl. Set aside 4 tablespoons of parmesan cheese. Add the remaining parmesan cheese to the artichoke mixture and stir to combine.

5. Top the Chicken: Once the chicken is done cooking, turn off the heat and spread the artichoke mixture over each chicken breast. Sprinkle the reserved parmesan cheese on top.

6. Broil: Transfer the skillet to the oven and broil for 4-6 minutes, or until the topping is golden brown and the chicken is cooked through. If the topping starts to brown too much, adjust the pan’s position in the oven.

7. Serve: Serve the chicken warm with your favorite sides!

Servings and Timing

• Servings: 4 servings

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Add Vegetables: You can add spinach, sun-dried tomatoes, or mushrooms to the artichoke mixture for an extra layer of flavor.

• Use Chicken Thighs: If you prefer chicken thighs, they work well in this recipe and will give a slightly juicier result.

• Different Cheese: Swap out the Parmesan for another hard cheese, like Pecorino Romano, for a slightly different flavor profile.

Storage/Reheating

• Storage: Store any leftover Artichoke Chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can reheat it in the microwave, though the topping may lose its crispness.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. You may need to adjust the cooking time slightly if the chicken breasts are thicker.

Can I make this recipe ahead of time?

Yes, you can prepare the artichoke mixture and cook the chicken in advance. When ready to serve, just broil the chicken with the topping for 4-6 minutes to finish it off.

What sides go well with Artichoke Chicken?

This dish pairs beautifully with roasted potatoes, steamed vegetables, or a light salad. It’s also great with a side of garlic bread.

Can I make the artichoke topping ahead of time?

Yes, you can prepare the artichoke topping ahead of time and store it in the refrigerator for up to a day. When you’re ready to cook, simply top the chicken and broil.

Can I use a non-stick pan for this recipe?

Yes, a non-stick pan will work just fine for cooking the chicken. However, make sure the pan is oven-safe if you plan to broil in it.

Can I use fresh artichokes instead of canned?

Fresh artichokes require a bit more preparation, so it’s easiest to stick with canned or jarred artichokes for this quick recipe. If using fresh, you’ll need to cook and chop them before using.

What if I don’t have a broiler?

If you don’t have a broiler, you can bake the chicken at 400°F (200°C) for 10-12 minutes or until the topping is golden and bubbly.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (74°C) when fully cooked. If you’re unsure, you can cut into the thickest part of the chicken to check that it’s no longer pink.

Can I use regular mayonnaise instead of light mayonnaise?

Yes, regular mayonnaise can be used instead of light mayonnaise, but it will increase the calorie count slightly.

Can I freeze leftover Artichoke Chicken?

Yes, you can freeze leftovers in an airtight container for up to 2 months. Reheat in the oven until heated through.

Conclusion

Artichoke Chicken is a flavorful, creamy, and comforting dish that comes together in just 30 minutes. The combination of perfectly cooked chicken and the rich artichoke topping makes it a meal that everyone will love. It’s simple enough for a weeknight dinner but fancy enough for entertaining guests. Serve it with your favorite sides for a complete, delicious meal!

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